Chinese Hand-Pulled Noodles in Beef Broth Authentic Chinese Hand-Pulled Noodles with Rich Beef Broth Ingredients: 2 cups all-purpose flour 1/2 cup water (adjust as needed) 1/2 teaspoon salt 1 lb beef shank or brisket, cut into chunks 6 cups beef broth (homemade or store-bought) 3 slices ginger 3 cloves garlic, smashed 2 star anise 1 cinnamon stick 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (optional) 2 scallions, sliced Fresh cilantro, for garnish Chili oil, optional Directions: To make the noodles, combine flour and salt in a mixing bowl. Slowly add water while stirring until a rough dough forms. Knead for 8-10 minutes until smooth and elastic. Cover and let rest for at least 30 minutes. Divide the dough into small portions and stretch each piece by hand to form long, thin noodles. Set aside on a floured surface to prevent sticking. In a large pot, add beef chunks, beef broth, ginger, garlic, star anise, cinnamon, soy sauce, and Shaoxing wine. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender and the broth is flavorful. Strain the broth and remove beef pieces; slice beef thinly if desired. Return broth to the pot and keep warm. Bring a separate pot of water to a boil. Cook the hand-pulled noodles for 1-2 minutes until tender but still chewy. Drain well. To serve, place noodles in bowls, ladle hot beef broth over, and top with sliced beef, scallions, and fresh cilantro. Drizzle with chili oil if desired. Prep Time: 45 minutes | Cooking Time: 2 hours | Total Time: 2 hours 45 minutes Kcal: 480 kcal per serving | Servings: 4 servings #handpullednoodles #chinesenoodles #beefbroth #authenticchinese #noodlesoup #asianfood #comfortfood #homemadepasta #noodlerecipe #slowcookedbeef #flavorfulbroth #noodlesoup #easymeals #weeknightdinner #chinesefood #soupseason #noodleslover #traditionalrecipes #foodie #freshherbs 🥢🍜 Dive into the authentic flavors of China with these hand-pulled noodles swimming in a rich, aromatic beef broth — the ultimate comfort bowl! Tender noodles, melt-in-your-mouth beef, and fragrant spices all in one. 😍🥩

Homemade Spaghetti Sauce with Ground Beef Rich and Hearty Homemade Spaghetti Sauce with Ground Beef Ingredients: 1 lb ground beef 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 1 (28 oz) can crushed tomatoes 1 (6 oz) can tomato paste 1 (15 oz) can tomato sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional) 1 teaspoon sugar Salt and pepper to taste 1/4 cup fresh parsley, chopped 1/2 cup water or beef broth Cooked spaghetti, to serve Directions: Heat olive oil in a large skillet or saucepan over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if necessary. Stir in crushed tomatoes, tomato paste, and tomato sauce. Mix well. Add dried basil, oregano, red pepper flakes, sugar, salt, and pepper. Stir to combine. Pour in water or beef broth to loosen the sauce if needed. Reduce heat to low and let simmer uncovered for 30-40 minutes, stirring occasionally, until thickened and flavorful. Stir in fresh parsley just before serving. Serve hot over cooked spaghetti noodles with grated Parmesan cheese, if desired. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal per serving (approximate) | Servings: 4 #spaghettisauce #homemadespaghetti #groundbeefsauce #italiancooking #comfortfood #pastasauce #homemadeitalian #easyrecipe #beefspaghetti #tomatosauce #dinnerideas #weeknightdinner #italianrecipes #heartymeal #pasta #simplecooking #familydinner #saucyspaghetti #classicitalian #slowcooked Nothing beats a homemade spaghetti sauce simmered with ground beef — rich, hearty, and full of flavor! 🍝❤️🧄

Pesto Cream Sauce Velvety Pesto Cream Sauce with Fresh Basil and Parmesan Ingredients: 2 tablespoons unsalted butter 2 cloves garlic, minced 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 1/3 cup basil pesto (homemade or store-bought) Salt and pepper, to taste Optional: pinch of red pepper flakes Optional garnish: fresh basil leaves or extra Parmesan Directions: In a saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Reduce heat to low and stir in the Parmesan cheese until melted and smooth. Add the basil pesto and stir to combine. Let the sauce simmer for 3–5 minutes until thickened slightly. Season with salt, pepper, and red pepper flakes if using. Serve warm over pasta, chicken, shrimp, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 260 kcal per serving | Servings: 4 servings #pestocreamsauce #creamsauce #basilpesto #parmesansauce #quickdinners #easyrecipes #pastasauce #comfortfood #homemadegoodness #italiandishes #saucerecipes #garlicbutter #creamyflavors #cheesesauce #pastanight #lowcarbrecipes #saucelover #freshflavor #basilsauce #easysauces Whip up this velvety Pesto Cream Sauce in just 15 minutes! Perfect over pasta, grilled chicken, or roasted veggies. 🌿🧄🧀

Pasta Salad Zesty Mediterranean-Inspired Pasta Salad with Fresh Veggies and Herbed Vinaigrette Ingredients: 12 oz (340g) rotini or penne pasta 1 cup cherry tomatoes, halved 1 cucumber, diced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, sliced 3/4 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup extra virgin olive oil 2 tablespoons red wine vinegar 1 tablespoon lemon juice 1 teaspoon dried oregano Salt and pepper to taste Directions: Cook the pasta in salted water according to package directions until al dente. Drain and rinse under cold water to stop cooking. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Pour the dressing over the pasta salad and toss until well coated. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal | Servings: 6 servings #pastasalad #mediterraneanflavors #freshsalads #easymeals #fetaandveggies #quicklunch #makeaheadmeals #healthyrecipes #coldpasta #summerdishes #vegetarianfriendly #saladseason #mealprepideas #bbqside #partyfood #flavorfulsalads #pastaandveggies #lightlunch #refreshingsalad #easyentertaining This Zesty Mediterranean Pasta Salad is your new go-to side for summer BBQs and picnics! 🥒🍅🧅 So fresh, flavorful, and easy to make!

Alabama Roasted Red Pepper and Sausage Pasta Creamy Roasted Red Pepper and Sausage Pasta Inspired by Alabama Comfort Food Ingredients: 12 oz penne pasta 1 lb Italian sausage (mild or spicy), casings removed 1 tbsp olive oil 1 small onion, diced 3 cloves garlic, minced 1 (12 oz) jar roasted red peppers, drained and chopped 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/2 tsp smoked paprika Salt and pepper, to taste Fresh basil or parsley, for garnish Directions: Cook penne pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Remove from pan and set aside. In the same skillet, sauté onion until translucent, about 3–4 minutes. Add garlic and cook for another 1 minute. Add chopped roasted red peppers and smoked paprika. Stir well and cook for 2–3 minutes. Transfer the mixture to a blender or use an immersion blender to puree until smooth. Return the blended sauce to the skillet over low heat. Stir in heavy cream and Parmesan cheese. Season with salt and pepper. Add the cooked sausage and drained pasta into the sauce. Toss until everything is well-coated and heated through. Garnish with fresh basil or parsley and serve warm. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 510 kcal per serving | Servings: 4 servings #comfortfood #pastalovers #roastedredpepper #sausagepasta #southernrecipes #homemadepasta #creamyredpepperpasta #easyweeknightdinner #familymealideas #pastarecipe #alabamastyle #quickdinnerrecipes #cheesypasta #spicypasta #italiansausage #pastadinner #cozyeats #flavorfulrecipes #heartymeals #basilandparmesan Creamy, spicy, and loaded with flavor – this Alabama Roasted Red Pepper and Sausage Pasta is a dinner dream come true 🍝🔥🌿