ULTRA BBQ PULLED PORK & PINEAPPLE DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups BBQ pulled pork ½ cup pineapple chunks 1 ½ cups shredded mozzarella + cheddar blend ¼ cup red onion, thinly sliced ¼ cup smoky BBQ sauce (plus extra for drizzle) Optional: chopped cilantro Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer pulled pork, pineapple, onion, and cheese. 3⃣ Drizzle with BBQ sauce. 4⃣ Bake until crust is golden & cheese is melty. 5⃣ Finish with cilantro & extra BBQ drizzle if desired. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

Shrimp and Pineapple Pasta Creamy Shrimp and Pineapple Pasta with Chili-Lime Zest Ingredients: 12 oz (340g) linguine or spaghetti 1 tablespoon olive oil 1 lb (450g) shrimp, peeled and deveined 2 garlic cloves, minced 1/2 teaspoon red chili flakes (optional) 1 cup fresh pineapple, chopped 1/2 cup coconut milk 1/4 cup grated Parmesan cheese Zest of 1 lime Juice of 1/2 lime Salt and pepper, to taste 2 tablespoons fresh basil or cilantro, chopped Directions: Cook pasta according to package directions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove shrimp and set aside. In the same skillet, add garlic and chili flakes; sauté for 30 seconds. Add pineapple and cook for 3–4 minutes, allowing it to caramelize slightly. Pour in coconut milk and bring to a simmer. Stir in lime zest, juice, and Parmesan. Season with salt and pepper. Return shrimp to the pan, followed by the cooked pasta. Toss everything together until well coated and heated through. Sprinkle with fresh herbs and serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 430 kcal | Servings: 4 servings #shrimpandpineapple #pastaideas #seafoodrecipes #tropicalflavors #creamyshrimp #prawnrecipes #pastaheaven #quickdinners #freshpineapple #easymeals #spicyshrimp #weeknightmeals #limezest #coconutmilkpasta #sweetandsavory #fusionflavors #shrimpdinner #seafoodpasta #pineapplepasta #flavorfuldishes Sweet, spicy, creamy, and tropical This Shrimp and Pineapple Pasta is a bold twist that brings the beach to your bowl!

OMEGA HAM & PINEAPPLE WITH SWEET CHILI DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups diced ham 1 cup pineapple chunks ½ cup sweet chili sauce 1 ½ cups shredded mozzarella Optional: chopped green onions Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer ham, pineapple & cheese. 3⃣ Drizzle sweet chili sauce on top. 4⃣ Bake till crust is golden & cheese bubbly. 5⃣ Garnish with green onions, enjoy! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6

TITAN SWEET HEAT PINEAPPLE JALAPEÑO DEEP DISH Ingredients: 1 deep-dish crust 1 cup pineapple chunks (fresh or canned, drained) ½ cup sliced jalapeños (fresh or pickled) ½ cup crispy bacon bits (optional for extra kick) 1 ½ cups mozzarella + pepper jack blend ½ cup tangy pizza or BBQ sauce Optional: drizzle of hot honey Instructions: 1⃣ Spread sauce on crust base. 2⃣ Layer cheese, pineapple, jalapeños, and bacon. 3⃣ Bake at 375°F (190°C) for 25–30 min until bubbly and golden. 4⃣ Drizzle with hot honey if desired. 5⃣ Slice into a fiery-sweet flavor explosion! Prep: 10 min | Cook: 30 min | Total: 40 min | Serves: 4

Tutti Frutti Ice Cream Creamy Tutti Frutti Ice Cream with Candied Fruit Delight Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tsp vanilla extract 1/2 cup mixed tutti frutti (candied papaya, pineapple, cherries) Optional: a few drops of red or pink food coloring Pinch of salt Directions: In a mixing bowl, whisk together milk and sugar until the sugar is fully dissolved. Stir in the heavy cream, vanilla extract, salt, and food coloring (if using). Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled base into an ice cream maker and churn according to manufacturer’s instructions. In the last 5 minutes of churning, add the tutti frutti bits so they incorporate evenly. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm. Scoop and serve with a few extra candied fruits on top for added color and crunch. Prep Time: 15 minutes | Chilling Time: 4 hours | Churning + Freezing Time: 6 hours Total Time: 10 hours 15 minutes Kcal: 280 kcal | Servings: 6 servings #tuttifrutti #tuttifruttiicecream #candiedfruitdessert #icecreamrecipe #homemadeicecream #colorfuldessert #nostalgicdessert #indianicecream #frozendessert #summertreat #scooplove #rainbowicecream #icecreamlover #funflavor #fruiticecream #easyicecreamrecipe #classicicecream #tropicalicecream #dessertforkids #homemadegoodness Brighten your day with this vibrant Tutti Frutti Ice Cream! Sweet, creamy, and full of colorful candied fruits!