• Sizzling Scallops with Zesty Lime Cilantro Sauce

    Ingredients:

    1 lb sea scallops, patted dry
    2 tablespoons olive oil
    1 tablespoon butter
    Salt and pepper to taste
    1/4 cup fresh lime juice
    1 tablespoon lime zest
    1/4 cup fresh cilantro, chopped
    2 cloves garlic, minced

    #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes
    Sizzling Scallops with Zesty Lime Cilantro Sauce Ingredients: 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and pepper to taste 1/4 cup fresh lime juice 1 tablespoon lime zest 1/4 cup fresh cilantro, chopped 2 cloves garlic, minced #scallops #seafoodrecipe #healthydinner #quickmeals #cilantrolime #searedscallops #dinnerideas #gourmetathome #weeknightmeals #lightrecipes #easyrecipes
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    · 0 التعليقات ·0 المشاركات ·34كيلو بايت مشاهدة
  • Corn and Coconut Soup

    Sweet Corn and Coconut Milk Soup with Ginger and Lime

    Ingredients:

    1 tablespoon coconut oil

    1 small onion, finely chopped

    2 cloves garlic, minced

    1 teaspoon fresh ginger, grated

    3 cups fresh or frozen corn kernels

    1 (14 oz) can coconut milk

    2 cups vegetable broth

    1 tablespoon lime juice

    Salt and pepper to taste

    Fresh cilantro, chopped, for garnish

    Chili flakes or sliced red chili (optional for heat)

    Directions:

    In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes.

    Stir in garlic and ginger and cook for 1–2 minutes, until fragrant.

    Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil.

    Reduce heat and let the soup simmer for 10–12 minutes.

    Use an immersion blender to blend the soup partially, leaving some kernels whole for texture.

    Stir in lime juice and season with salt and pepper to taste.

    Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

    Kcal: 310 kcal | Servings: 4 servings

    #veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals

    This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
    Corn and Coconut Soup Sweet Corn and Coconut Milk Soup with Ginger and Lime Ingredients: 1 tablespoon coconut oil 1 small onion, finely chopped 2 cloves garlic, minced 1 teaspoon fresh ginger, grated 3 cups fresh or frozen corn kernels 1 (14 oz) can coconut milk 2 cups vegetable broth 1 tablespoon lime juice Salt and pepper to taste Fresh cilantro, chopped, for garnish Chili flakes or sliced red chili (optional for heat) Directions: In a large pot, heat coconut oil over medium heat. Add onion and sauté until softened, about 5 minutes. Stir in garlic and ginger and cook for 1–2 minutes, until fragrant. Add corn, coconut milk, and vegetable broth. Stir to combine and bring to a gentle boil. Reduce heat and let the soup simmer for 10–12 minutes. Use an immersion blender to blend the soup partially, leaving some kernels whole for texture. Stir in lime juice and season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and chili flakes or sliced chili if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal | Servings: 4 servings #veganrecipes #cornsoup #coconutmilk #plantbasedmeals #glutenfreeeats #dairyfreecooking #sweetcorn #vegancomfortfood #souplovers #coconutsoup #vegetariansoup #gingerflavor #limeinfused #easyvegandishes #simplelunch #lightdinners #nourishingmeals #tropicalflavors #homemadesoup #quickmeals This creamy Corn and Coconut Soup is like a warm tropical hug! With fresh ginger, lime, and sweet corn, it’s perfect for a cozy meal or light lunch.
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    · 0 التعليقات ·0 المشاركات ·34كيلو بايت مشاهدة
  • Tropical Mango and Avocado Salad

    Refreshing Mango Avocado Salad with Citrus-Lime Dressing

    Ingredients:

    2 ripe mangoes, peeled and diced

    2 ripe avocados, diced

    1/2 small red onion, thinly sliced

    1 red bell pepper, diced

    1/4 cup fresh cilantro, chopped

    Juice of 2 limes

    Zest of 1 lime

    2 tablespoons extra virgin olive oil

    1 teaspoon honey (optional)

    Salt and freshly ground black pepper, to taste

    1 tablespoon toasted sesame seeds (optional garnish)

    Directions:

    In a large mixing bowl, combine diced mangoes, avocados, red onion, and bell pepper.

    In a small bowl, whisk together lime juice, lime zest, olive oil, honey (if using), salt, and pepper.

    Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado.

    Sprinkle chopped cilantro and sesame seeds over the top.

    Serve immediately or chill for 15–20 minutes before serving for best flavor.

    Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
    Kcal: 230 kcal | Servings: 4 servings

    #healthysalad #mangosalad #avocadosalad #tropicalsides #veganfriendly #glutenfree #summersalad #freshingredients #plantbased #cleaneating #wholefoods #colorfulsalad #easyrecipes #limevinaigrette #fruitandveggies #saladlovers #quickmeals #dairyfree #rawfood #refreshingdish

    This Tropical Mango and Avocado Salad is summer in a bowl! So fresh, vibrant, and bursting with flavor. Perfect for BBQs or light lunches.
    Tropical Mango and Avocado Salad Refreshing Mango Avocado Salad with Citrus-Lime Dressing Ingredients: 2 ripe mangoes, peeled and diced 2 ripe avocados, diced 1/2 small red onion, thinly sliced 1 red bell pepper, diced 1/4 cup fresh cilantro, chopped Juice of 2 limes Zest of 1 lime 2 tablespoons extra virgin olive oil 1 teaspoon honey (optional) Salt and freshly ground black pepper, to taste 1 tablespoon toasted sesame seeds (optional garnish) Directions: In a large mixing bowl, combine diced mangoes, avocados, red onion, and bell pepper. In a small bowl, whisk together lime juice, lime zest, olive oil, honey (if using), salt, and pepper. Pour the dressing over the salad and gently toss to combine, being careful not to mash the avocado. Sprinkle chopped cilantro and sesame seeds over the top. Serve immediately or chill for 15–20 minutes before serving for best flavor. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes Kcal: 230 kcal | Servings: 4 servings #healthysalad #mangosalad #avocadosalad #tropicalsides #veganfriendly #glutenfree #summersalad #freshingredients #plantbased #cleaneating #wholefoods #colorfulsalad #easyrecipes #limevinaigrette #fruitandveggies #saladlovers #quickmeals #dairyfree #rawfood #refreshingdish This Tropical Mango and Avocado Salad is summer in a bowl! So fresh, vibrant, and bursting with flavor. Perfect for BBQs or light lunches.
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    · 0 التعليقات ·0 المشاركات ·34كيلو بايت مشاهدة
  • Shrimp and Sweet Potato Mash

    Garlic Butter Shrimp over Creamy Sweet Potato Mash

    Ingredients:

    1 lb (450g) shrimp, peeled and deveined

    2 tablespoons olive oil

    3 garlic cloves, minced

    1 teaspoon smoked paprika

    Salt and pepper to taste

    2 large sweet potatoes, peeled and cubed

    2 tablespoons butter

    1/4 cup milk (or coconut milk for dairy-free option)

    1 tablespoon chopped fresh parsley

    Lemon wedges, for serving

    Directions:

    Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot.

    Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste.

    While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds.

    Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through.

    Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice.

    Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
    Kcal: 320 kcal | Servings: 4 servings

    #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet

    Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!
    Shrimp and Sweet Potato Mash Garlic Butter Shrimp over Creamy Sweet Potato Mash Ingredients: 1 lb (450g) shrimp, peeled and deveined 2 tablespoons olive oil 3 garlic cloves, minced 1 teaspoon smoked paprika Salt and pepper to taste 2 large sweet potatoes, peeled and cubed 2 tablespoons butter 1/4 cup milk (or coconut milk for dairy-free option) 1 tablespoon chopped fresh parsley Lemon wedges, for serving Directions: Boil the sweet potatoes in a pot of salted water until fork-tender, about 12–15 minutes. Drain and return to the pot. Add butter and milk to the sweet potatoes. Mash until creamy and smooth. Season with salt and pepper to taste. While the potatoes cook, heat olive oil in a skillet over medium heat. Add the garlic and sauté for 30 seconds. Add shrimp to the skillet and season with paprika, salt, and pepper. Cook for 2–3 minutes per side, or until pink and cooked through. Serve the shrimp over the mashed sweet potatoes. Sprinkle with fresh parsley and a squeeze of lemon juice. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #shrimpdinner #sweetpotatorecipe #quickmeals #seafoodrecipes #comfortfood #glutenfreedinner #healthyeats #creamyandlight #homecookedmeals #garlicbuttershrimp #easyfamilydinner #shrimplovers #pescatarianmeals #oneplatewonder #30minutemeal #balancedbites #freshingredients #warmbowls #weeknightdinner #naturallysweet Garlic butter shrimp on a bed of creamy sweet potato mash — the kind of meal that feels fancy but comes together in 30 minutes!
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    · 0 التعليقات ·0 المشاركات ·35كيلو بايت مشاهدة
  • If you’re in the mood for a quick and delicious meal, these Mission Tortilla Wrap Pizzas are the perfect solution! Crispy, cheesy, and totally customizable, they’re sure to satisfy your cravings.

    Ingredients:
    - Mission tortilla wraps
    - Olive oil (or oil of your choice)
    - Rao's pizza sauce
    - Italian seasoning
    - Cheese of your choice (mozzarella, cheddar, or a blend work great!)
    - Toppings of your choice (pepperoni, veggies, or anything that makes you happy!)

    Directions:
    1. In a frying pan, heat a little olive oil over medium heat. Once hot, add the tortilla wraps and brown them on both sides until they're nice and crispy.
    2. Spread a generous layer of Rao's pizza sauce over each tortilla, then sprinkle with a dash of Italian seasoning.
    3. Top with your favorite cheese and any additional toppings you like.
    4. Transfer to a baking sheet and pop them in the oven at 425°F for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are beautifully crisp.

    Nutrition Facts (per serving):
    - Calories: 280
    - Protein: 12g
    - Fat: 15g
    - Carbohydrates: 30g
    - Fiber: 2g
    - Sugars: 2g

    Serving Size: 1 Tortilla Wrap Pizza

    Enjoy these yummy and satisfying pizza wraps any time of the day! Perfect for a quick dinner or a fun family activity.

    #TortillaWrapPizzas #QuickMeals #EasyRecipes #Foodie #PizzaNight
    If you’re in the mood for a quick and delicious meal, these Mission Tortilla Wrap Pizzas are the perfect solution! Crispy, cheesy, and totally customizable, they’re sure to satisfy your cravings. Ingredients: - Mission tortilla wraps - Olive oil (or oil of your choice) - Rao's pizza sauce - Italian seasoning - Cheese of your choice (mozzarella, cheddar, or a blend work great!) - Toppings of your choice (pepperoni, veggies, or anything that makes you happy!) Directions: 1. In a frying pan, heat a little olive oil over medium heat. Once hot, add the tortilla wraps and brown them on both sides until they're nice and crispy. 2. Spread a generous layer of Rao's pizza sauce over each tortilla, then sprinkle with a dash of Italian seasoning. 3. Top with your favorite cheese and any additional toppings you like. 4. Transfer to a baking sheet and pop them in the oven at 425°F for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are beautifully crisp. Nutrition Facts (per serving): - Calories: 280 - Protein: 12g - Fat: 15g - Carbohydrates: 30g - Fiber: 2g - Sugars: 2g Serving Size: 1 Tortilla Wrap Pizza Enjoy these yummy and satisfying pizza wraps any time of the day! Perfect for a quick dinner or a fun family activity. #TortillaWrapPizzas #QuickMeals #EasyRecipes #Foodie #PizzaNight
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    · 0 التعليقات ·0 المشاركات ·32كيلو بايت مشاهدة
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