Lemon Parmesan Crusted Salmon Ingredients: - 4 salmon fillets - 1 cup grated Parmesan cheese - 1/2 cup breadcrumbs - 1 lemon (zested and juiced) - 2 tablespoons olive oil - 2 cloves garlic (minced) - Salt and pepper to taste - Fresh parsley (chopped, for garnish) Preparation Steps: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix together Parmesan cheese, breadcrumbs, lemon zest, minced garlic, olive oil, salt, and pepper. 3. Place salmon fillets on a baking sheet lined with parchment paper. 4. Drizzle lemon juice over the salmon fillets. 5. Press the Parmesan mixture onto the top of each salmon fillet. 6. Bake for 12-15 minutes, or until the salmon is cooked through and the crust is golden. 7. Garnish with fresh parsley before serving. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 320 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of steamed asparagus or a fresh garden salad for a complete meal. #salmonrecipe #lemonparmesan #deliciousdinner

Lemon Parmesan Crusted Salmon Delight Ingredients: - 4 salmon fillets - 1/2 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - 2 tablespoons lemon juice - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Lemon wedges for serving Preparation Steps: 1. Start by preheating your oven to 400°F (200°C). 2. In a mixing bowl, whisk together the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and black pepper until well combined. 3. Take your salmon fillets and pat them dry with a paper towel to ensure a nice, crispy crust. 4. Drizzle olive oil and lemon juice over each fillet, brushing it evenly to create a flavorful base. 5. Generously coat the top of each fillet with the Parmesan breadcrumb mixture, pressing gently for it to stick snugly. 6. Arrange the coated salmon fillets on a baking sheet lined with parchment paper for easy clean-up. 7. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is perfectly cooked and the topping turns a delightful golden brown. 8. Plate your salmon and serve with fresh lemon wedges on the side for an extra zesty kick. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 350 kcal per serving | Servings: 4 servings Suggested Pairings: - Complement your salmon with vibrant steamed asparagus - A refreshing quinoa salad will elevate the meal - Indulge in creamy garlic mashed potatoes for a comforting side #salmonrecipe #dinnerideas #healthyfood

Garlic Butter Salmon & Spinach Ingredients: - 2 salmon fillets - 3 tablespoons butter - 4 cloves garlic, minced - 4 cups fresh spinach - Salt and pepper to taste - Lemon wedges for serving Preparation Steps: 1. In a large skillet, melt the butter over medium heat. 2. Add minced garlic and sauté for about 1 minute until fragrant. 3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet. 4. Cook for 4-5 minutes until the salmon is golden and cooked halfway through. 5. Carefully flip the salmon and cook for an additional 3-4 minutes until fully cooked. 6. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes. 7. Squeeze lemon juice over the salmon and spinach before serving. Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with quinoa or a mixed green salad for a refreshing touch! #salmonrecipe #healthymeals #easyrecipes

Crab & Shrimp Stuffed Salmon A seafood lover’s dream dinner! This juicy salmon fillet is loaded with buttery crab, tender shrimp, and savory herbs—roasted to golden perfection and bursting with flavor! Perfect for holidays or any day you want to impress. Ingredients: 1 large salmon fillet (cut to butterfly) 1/2 lb cooked shrimp, chopped 1/2 lb lump crab meat 4 oz cream cheese, softened 2 tbsp mayo 2 garlic cloves, minced 1 tsp lemon juice 1 tbsp chopped parsley Salt, pepper, paprika Instructions: Preheat oven to 375°F. Mix shrimp, crab, cream cheese, mayo, garlic, lemon juice, parsley, and seasonings in a bowl. Fill the butterflied salmon with the mixture. Bake for 18–22 minutes or until salmon flakes easily. Serve with lemon wedges and enjoy every bite! #SeafoodLovers #StuffedSalmonRecipe #ShrimpAndCrab #HolidayDinnerIdea

Crispy Bang Bang Salmon Bites Crispy Salmon Bites Drizzled with Creamy Bang Bang Sauce Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes 1 cup buttermilk 1 cup all-purpose flour 1 cup panko breadcrumbs 1/2 cup cornstarch 1 tsp garlic powder 1/2 tsp smoked paprika Salt and black pepper to taste Vegetable oil, for frying For the Bang Bang Sauce: 1/2 cup mayonnaise 2 tbsp sweet chili sauce 1 tbsp sriracha (adjust to heat preference) 1 tsp honey 1 tsp rice vinegar Directions: In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Set aside. Marinate salmon pieces in buttermilk for at least 20 minutes. In a shallow bowl, mix flour, cornstarch, garlic powder, paprika, salt, and pepper. Dredge marinated salmon in the flour mixture, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet over medium-high heat. Fry salmon bites in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels. Drizzle or dip with Bang Bang sauce before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #crispyrecipes #salmonlovers #seafoodrecipes #homemadegoodness #bangbangsauce #quickdinners #weeknightmeals #easyfriedfood #salmonrecipes #asianinspired #spicyfoodie #comfortfoodfix #seafoodsnacks #pescatarianmeals #flavorpacked #pankocrust #deepfriedperfection #foodiefaves #dinnerideas #saucybites 🔥 Crispy, saucy, and downright irresistible — these Bang Bang Salmon Bites are the flavor bomb you’ve been waiting for! 🍣💥🍽️