• You're not changing minds, because they can't see your comments.
    You're not changing minds, because they can't see your comments.
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  • Czech Duck with Red Cabbage and Dumplings (Pečená kachna)

    A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings.

    Ingredients (Serves 4):

    * 1 whole duck (1.8–2kg)
    * 1 tbsp caraway seeds
    * 1 tbsp marjoram
    * 3 cloves garlic, crushed
    * Salt and black pepper
    * 500g red cabbage, shredded
    * 1 apple, grated
    * 1 tbsp vinegar, 1 tbsp sugar
    * Bread dumplings (*knedlíky*) or boiled potatoes

    Instructions:

    1. Rub duck with garlic, caraway, marjoram, salt, and pepper.
    2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat.
    3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender.
    4. Serve duck with cabbage and dumplings.

    Czech Tip:
    Collect rendered duck fat for frying potatoes or spreading on bread!
    Czech Duck with Red Cabbage and Dumplings (Pečená kachna) A traditional Czech feast dish: slow-roasted duck seasoned with caraway, served alongside braised red cabbage and fluffy bread dumplings. Ingredients (Serves 4): * 1 whole duck (1.8–2kg) * 1 tbsp caraway seeds * 1 tbsp marjoram * 3 cloves garlic, crushed * Salt and black pepper * 500g red cabbage, shredded * 1 apple, grated * 1 tbsp vinegar, 1 tbsp sugar * Bread dumplings (*knedlíky*) or boiled potatoes Instructions: 1. Rub duck with garlic, caraway, marjoram, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5–3 hours, basting with its fat. 3. Braise cabbage with apple, vinegar, sugar, and seasoning. Simmer until tender. 4. Serve duck with cabbage and dumplings. Czech Tip: Collect rendered duck fat for frying potatoes or spreading on bread!
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  • Best Ever Jalapeño Poppers

    Crispy, Cheesy, and Spicy Jalapeño Poppers

    Ingredients:

    12 fresh jalapeño peppers

    8 oz cream cheese, softened

    1 cup shredded sharp cheddar cheese

    1/2 teaspoon garlic powder

    1/2 teaspoon smoked paprika

    Salt and pepper to taste

    12 slices bacon, cut in half

    Toothpicks for securing

    Directions:

    Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

    Cut jalapeños in half lengthwise and carefully remove seeds and membranes (wear gloves to avoid irritation).

    In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined.

    Spoon the cheese mixture into each jalapeño half, filling generously.

    Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick.

    Arrange the poppers on the wire rack and bake for 20-25 minutes, or until bacon is crispy and cheese is bubbly.

    Let cool slightly before serving.

    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
    Kcal: Approximately 150 kcal per popper | Servings: 12 poppers

    #jalapenopoppers #spicyappetizer #baconwrapped #cheesypoppers #partyfood #appetizerideas #easyrecipes #fingerfood #spicyrecipes #comfortfood #snacktime #gamefood #bbqrecipes #cheeseaddict #crispybacon #hotsnacks #partyappetizers #poppers #foodie #yum

    These Best Ever Jalapeño Poppers bring the perfect combo of heat, cheese, and crispy bacon! The ultimate party snack!
    Best Ever Jalapeño Poppers Crispy, Cheesy, and Spicy Jalapeño Poppers Ingredients: 12 fresh jalapeño peppers 8 oz cream cheese, softened 1 cup shredded sharp cheddar cheese 1/2 teaspoon garlic powder 1/2 teaspoon smoked paprika Salt and pepper to taste 12 slices bacon, cut in half Toothpicks for securing Directions: Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Cut jalapeños in half lengthwise and carefully remove seeds and membranes (wear gloves to avoid irritation). In a bowl, mix softened cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined. Spoon the cheese mixture into each jalapeño half, filling generously. Wrap each stuffed jalapeño half with a half slice of bacon, securing with a toothpick. Arrange the poppers on the wire rack and bake for 20-25 minutes, or until bacon is crispy and cheese is bubbly. Let cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: Approximately 150 kcal per popper | Servings: 12 poppers #jalapenopoppers #spicyappetizer #baconwrapped #cheesypoppers #partyfood #appetizerideas #easyrecipes #fingerfood #spicyrecipes #comfortfood #snacktime #gamefood #bbqrecipes #cheeseaddict #crispybacon #hotsnacks #partyappetizers #poppers #foodie #yum These Best Ever Jalapeño Poppers bring the perfect combo of heat, cheese, and crispy bacon! The ultimate party snack!
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  • So true some can even see the datas
    So true some can even see the datas
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  • Arknight ~Rosa Masterpiece Ver~
    "It seems my experience in student government is paying dividends in my work life. How delightful."

    CN
    Rosa Phythr

    Studio
    Lefteris Chapel Theme

    #Arknight #cosplay #コスプレ  #コスプレイヤー #Rosa #明日方舟
    Arknight ~Rosa Masterpiece Ver~ "It seems my experience in student government is paying dividends in my work life. How delightful." CN Rosa Phythr Studio Lefteris Chapel Theme #Arknight #cosplay #コスプレ  #コスプレイヤー #Rosa #明日方舟
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