• Southern Fried Catfish

    Crispy Southern-Style Catfish with Cornmeal Crust and Cajun Flavor

    Ingredients:

    4 catfish fillets

    1 cup buttermilk

    1 teaspoon hot sauce (optional)

    1 cup cornmeal

    1/2 cup all-purpose flour

    1 teaspoon salt

    1/2 teaspoon black pepper

    1 teaspoon paprika

    1/2 teaspoon cayenne pepper (optional)

    Vegetable oil, for frying

    Lemon wedges and chopped parsley, for garnish

    Directions:

    In a shallow dish, combine buttermilk and hot sauce. Add catfish fillets and marinate for 30–60 minutes in the fridge.

    In another dish, whisk together cornmeal, flour, salt, black pepper, paprika, and cayenne.

    Heat about 2 inches of oil in a deep skillet or cast iron pan over medium-high heat to 350°F (175°C).

    Remove catfish from the buttermilk, letting the excess drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere.

    Fry catfish in batches (don’t overcrowd) for 4–5 minutes per side, or until golden brown and cooked through.

    Drain on a paper towel-lined plate. Serve hot with lemon wedges and chopped parsley.

    Prep Time: 15 minutes (plus 30 min marinating) | Cooking Time: 10 minutes | Total Time: 55 minutes
    Kcal: 380 kcal | Servings: 4 servings

    #southernfriedcatfish #catfishrecipe #southerncooking #friedfish #cornmealcrust #soulfood #castironcooking #crispycatfish #southerncomfortfood #homestylemeals #deepfriedgoodness #seafoodrecipes #fishfryfriday #easycatfish #buttermilkmarinated #southernkitchen #cajunflavors #rusticmeals #goldencrust #southernclassic

    Golden, crispy, and full of Southern flavor! This Southern Fried Catfish is the perfect comfort food for any day of the week.
    Southern Fried Catfish Crispy Southern-Style Catfish with Cornmeal Crust and Cajun Flavor Ingredients: 4 catfish fillets 1 cup buttermilk 1 teaspoon hot sauce (optional) 1 cup cornmeal 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon paprika 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Lemon wedges and chopped parsley, for garnish Directions: In a shallow dish, combine buttermilk and hot sauce. Add catfish fillets and marinate for 30–60 minutes in the fridge. In another dish, whisk together cornmeal, flour, salt, black pepper, paprika, and cayenne. Heat about 2 inches of oil in a deep skillet or cast iron pan over medium-high heat to 350°F (175°C). Remove catfish from the buttermilk, letting the excess drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere. Fry catfish in batches (don’t overcrowd) for 4–5 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate. Serve hot with lemon wedges and chopped parsley. Prep Time: 15 minutes (plus 30 min marinating) | Cooking Time: 10 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 4 servings #southernfriedcatfish #catfishrecipe #southerncooking #friedfish #cornmealcrust #soulfood #castironcooking #crispycatfish #southerncomfortfood #homestylemeals #deepfriedgoodness #seafoodrecipes #fishfryfriday #easycatfish #buttermilkmarinated #southernkitchen #cajunflavors #rusticmeals #goldencrust #southernclassic Golden, crispy, and full of Southern flavor! This Southern Fried Catfish is the perfect comfort food for any day of the week.
    0 التعليقات ·0 المشاركات ·32كيلو بايت مشاهدة
  • Triple-Dipped Fried Chicken

    Ultra Crispy Triple-Dipped Buttermilk Fried Chicken

    Ingredients:

    4 bone-in chicken thighs

    4 bone-in chicken drumsticks

    2 cups buttermilk

    2 teaspoons hot sauce (optional)

    2 cups all-purpose flour

    1 tablespoon garlic powder

    1 tablespoon onion powder

    1 tablespoon paprika

    1 teaspoon cayenne pepper

    1 teaspoon black pepper

    1 teaspoon salt

    2 large eggs

    2 tablespoons water

    Vegetable oil, for frying

    Directions:

    In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness.

    In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt.

    In another bowl, beat the eggs with water to create an egg wash.

    Remove the chicken from the marinade and let excess drip off.

    Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch.

    Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust.

    Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).

    Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C).

    Drain on a wire rack or paper towels. Serve hot!

    Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating
    Kcal: 630 kcal | Servings: 4 servings

    #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken

    Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.
    Triple-Dipped Fried Chicken Ultra Crispy Triple-Dipped Buttermilk Fried Chicken Ingredients: 4 bone-in chicken thighs 4 bone-in chicken drumsticks 2 cups buttermilk 2 teaspoons hot sauce (optional) 2 cups all-purpose flour 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon paprika 1 teaspoon cayenne pepper 1 teaspoon black pepper 1 teaspoon salt 2 large eggs 2 tablespoons water Vegetable oil, for frying Directions: In a large bowl, mix buttermilk and hot sauce. Submerge the chicken pieces, cover, and refrigerate for at least 4 hours or overnight for maximum flavor and tenderness. In a separate bowl, whisk together flour, garlic powder, onion powder, paprika, cayenne, black pepper, and salt. In another bowl, beat the eggs with water to create an egg wash. Remove the chicken from the marinade and let excess drip off. Dredge each piece in the seasoned flour, then dip into the egg wash, and finally dredge again in the flour mixture—repeat this step twice for that triple-dipped crunch. Place coated chicken on a rack and let it rest for 10–15 minutes to set the crust. Heat vegetable oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry the chicken in batches without overcrowding for 12–15 minutes or until golden brown and internal temperature reaches 165°F (74°C). Drain on a wire rack or paper towels. Serve hot! Prep Time: 20 minutes + marinating | Cooking Time: 15 minutes | Total Time: 35 minutes + marinating Kcal: 630 kcal | Servings: 4 servings #friedchicken #crispychicken #southernfried #comfortfood #buttermilkfriedchicken #homestylecooking #deepfriedgoodness #crunchyoutside #juicychicken #goldenfried #southerndinner #homemadefriedchicken #familyfavorites #friedchickendinner #chickendrumsticks #cravethecrunch #buttermilkmarinated #triplecoated #soulfoodvibes #classicfriedchicken Crispy doesn’t even begin to describe it! This Triple-Dipped Fried Chicken is a crunchy, juicy masterpiece perfect for your next weekend feast.
    0 التعليقات ·0 المشاركات ·25كيلو بايت مشاهدة
  • Garlic Fried Chicken

    Crispy Garlic-Infused Southern Fried Chicken

    Ingredients:

    4 boneless, skinless chicken thighs or breasts

    2 cups buttermilk

    6 cloves garlic, minced

    2 cups all-purpose flour

    1 teaspoon paprika

    1 teaspoon garlic powder

    1 teaspoon salt

    1/2 teaspoon black pepper

    1/2 teaspoon cayenne pepper (optional)

    Vegetable oil, for frying

    Directions:

    In a large bowl, combine buttermilk and half the minced garlic. Add chicken and marinate for at least 2 hours, preferably overnight.

    In another bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.

    Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

    Remove chicken from marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture.

    Fry chicken in batches for about 8-10 minutes per side or until golden brown and cooked through (internal temperature 165°F/75°C).

    Drain on paper towels and sprinkle with remaining fresh minced garlic while still hot for an extra punch of garlic flavor.

    Serve hot with your favorite sides.

    Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes
    Kcal: 520 kcal (per serving) | Servings: 4 servings

    #friedchicken #garlicchicken #southernfriedchicken #crispychicken #comfortfood #homemadefriedchicken #garlicflavor #friedfoodlover #crispyrecipes #dinnerideas #easyrecipes #familymeals #southerncooking #foodie #chickenrecipes #comfortmeals #crispycrust #spicyoptional #savoryfood #homemadeflavor

    Craving crispy, flavorful fried chicken? This Garlic Fried Chicken is golden, crunchy, and packed with a delicious garlic punch! Perfect for family dinners or game days!
    Garlic Fried Chicken Crispy Garlic-Infused Southern Fried Chicken Ingredients: 4 boneless, skinless chicken thighs or breasts 2 cups buttermilk 6 cloves garlic, minced 2 cups all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon cayenne pepper (optional) Vegetable oil, for frying Directions: In a large bowl, combine buttermilk and half the minced garlic. Add chicken and marinate for at least 2 hours, preferably overnight. In another bowl, mix flour, paprika, garlic powder, salt, black pepper, and cayenne pepper. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Remove chicken from marinade, allowing excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture. Fry chicken in batches for about 8-10 minutes per side or until golden brown and cooked through (internal temperature 165°F/75°C). Drain on paper towels and sprinkle with remaining fresh minced garlic while still hot for an extra punch of garlic flavor. Serve hot with your favorite sides. Prep Time: 15 minutes | Marinating Time: 2 hours | Cooking Time: 20 minutes | Total Time: 2 hours 35 minutes Kcal: 520 kcal (per serving) | Servings: 4 servings #friedchicken #garlicchicken #southernfriedchicken #crispychicken #comfortfood #homemadefriedchicken #garlicflavor #friedfoodlover #crispyrecipes #dinnerideas #easyrecipes #familymeals #southerncooking #foodie #chickenrecipes #comfortmeals #crispycrust #spicyoptional #savoryfood #homemadeflavor 🍗🧄 Craving crispy, flavorful fried chicken? This Garlic Fried Chicken is golden, crunchy, and packed with a delicious garlic punch! Perfect for family dinners or game days! 😋🔥
    0 التعليقات ·0 المشاركات ·32كيلو بايت مشاهدة