• Beet and Citrus Salad

    Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios

    Ingredients:

    3 medium beets, trimmed

    2 oranges, peeled and sliced

    1 grapefruit, peeled and sliced

    1/4 cup crumbled goat cheese

    2 tablespoons chopped pistachios

    2 cups arugula or mixed greens

    1 tablespoon fresh mint leaves

    For the Dressing:

    2 tablespoons olive oil

    1 tablespoon fresh orange juice

    1 teaspoon honey

    1 teaspoon Dijon mustard

    Salt and pepper to taste

    Directions:

    Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges.

    In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper.

    Arrange arugula or mixed greens on a platter.

    Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese.

    Drizzle with dressing and sprinkle with chopped pistachios and fresh mint.

    Serve immediately.

    Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
    Kcal: 280 kcal | Servings: 4 servings

    #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates

    Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
    Beet and Citrus Salad Roasted Beet and Fresh Citrus Salad with Goat Cheese and Pistachios Ingredients: 3 medium beets, trimmed 2 oranges, peeled and sliced 1 grapefruit, peeled and sliced 1/4 cup crumbled goat cheese 2 tablespoons chopped pistachios 2 cups arugula or mixed greens 1 tablespoon fresh mint leaves For the Dressing: 2 tablespoons olive oil 1 tablespoon fresh orange juice 1 teaspoon honey 1 teaspoon Dijon mustard Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Wrap beets individually in foil and roast for 45–60 minutes, or until tender. Let cool, then peel and slice into wedges. In a small bowl, whisk together olive oil, orange juice, honey, Dijon mustard, salt, and pepper. Arrange arugula or mixed greens on a platter. Top with roasted beet wedges, orange and grapefruit slices, and crumbled goat cheese. Drizzle with dressing and sprinkle with chopped pistachios and fresh mint. Serve immediately. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 4 servings #beetsalad #citrussalad #roastedbeets #healthyrecipes #vegetarianmeals #glutenfree #saladideas #seasonalsalads #arugulasalad #goatcheese #pistachios #freshmint #gourmetsalad #easymeals #homemadedressing #farmtotable #meatlessmonday #wholefoodrecipes #colorfulsalads #beautifulplates Bright, fresh, and full of flavor This Beet and Citrus Salad is a feast for the eyes and your taste buds!
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  • Indulge in a rich keto dessert that won't ruin your diet! This Keto Chocolate Heaven is the perfect sweet treat for chocolate lovers.

    Ingredients:
    - 4 oz butter (1 stick)
    - 8 oz cream cheese, softened
    - 1/2 tsp vanilla extract
    - 1 cup cocoa powder (preferably Dutch process)
    - 1 cup Swerve Confectioners
    - 1/4 cup coconut oil, melted
    - 1/8 tsp salt
    - 5 tbsp cocoa powder (preferably Dutch process)
    - 5 tbsp Swerve Confectioners

    Directions:
    1. Start by melting the butter in a small saucepan over low heat. This will give your dessert a luscious richness.
    2. Once melted, add the softened cream cheese and vanilla extract. Mash these together until they're well combined and creamy.
    3. In a large mixing bowl, combine the cocoa powder and Swerve Confectioners. Whisk these dry ingredients until they’re fully mixed.
    4. Now, it’s time to bring everything together! Add the cream cheese mixture to the dry ingredients and use a hand mixer to whip it up until it’s nice and fluffy.
    5. Spread this delightful chocolate mixture evenly in a greased pan (a 9x9 inch works great), then pop it in the freezer for 30 minutes to set.
    6. While that’s chilling, let’s make the delicious topping! In a bowl, mix together the melted coconut oil, a bit more vanilla, salt, cocoa powder, and Swerve Confectioners until smooth.
    7. Pour this rich topping over the frozen base, smoothing it out with a spatula to ensure every bite is covered in chocolate goodness.
    8. Cut into 30 pieces and enjoy your Keto Chocolate Heaven!

    Nutrition Facts (per piece):
    - Serving Size: 1 piece
    - Calories: 100
    - Total Fat: 9g
    - Saturated Fat: 6g
    - Carbohydrates: 3g
    - Fiber: 2g
    - Sugar Alcohol: 3g
    - Protein: 1g

    Enjoy tempting yourself with this decadent treat that fits perfectly into your keto lifestyle! #KetoDessert #ChocolateLovers #SugarFree #LowCarb #KetoHeaven
    Indulge in a rich keto dessert that won't ruin your diet! This Keto Chocolate Heaven is the perfect sweet treat for chocolate lovers. Ingredients: - 4 oz butter (1 stick) - 8 oz cream cheese, softened - 1/2 tsp vanilla extract - 1 cup cocoa powder (preferably Dutch process) - 1 cup Swerve Confectioners - 1/4 cup coconut oil, melted - 1/8 tsp salt - 5 tbsp cocoa powder (preferably Dutch process) - 5 tbsp Swerve Confectioners Directions: 1. Start by melting the butter in a small saucepan over low heat. This will give your dessert a luscious richness. 2. Once melted, add the softened cream cheese and vanilla extract. Mash these together until they're well combined and creamy. 3. In a large mixing bowl, combine the cocoa powder and Swerve Confectioners. Whisk these dry ingredients until they’re fully mixed. 4. Now, it’s time to bring everything together! Add the cream cheese mixture to the dry ingredients and use a hand mixer to whip it up until it’s nice and fluffy. 5. Spread this delightful chocolate mixture evenly in a greased pan (a 9x9 inch works great), then pop it in the freezer for 30 minutes to set. 6. While that’s chilling, let’s make the delicious topping! In a bowl, mix together the melted coconut oil, a bit more vanilla, salt, cocoa powder, and Swerve Confectioners until smooth. 7. Pour this rich topping over the frozen base, smoothing it out with a spatula to ensure every bite is covered in chocolate goodness. 8. Cut into 30 pieces and enjoy your Keto Chocolate Heaven! Nutrition Facts (per piece): - Serving Size: 1 piece - Calories: 100 - Total Fat: 9g - Saturated Fat: 6g - Carbohydrates: 3g - Fiber: 2g - Sugar Alcohol: 3g - Protein: 1g Enjoy tempting yourself with this decadent treat that fits perfectly into your keto lifestyle! #KetoDessert #ChocolateLovers #SugarFree #LowCarb #KetoHeaven
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    · 0 التعليقات ·0 المشاركات ·35كيلو بايت مشاهدة
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