SUPREME CARBONARA DEEP DISH CATACLYSM Ingredients: 2 cups cooked pasta (spaghetti or rigatoni) 1 cup crispy pancetta or bacon 2 eggs + 1 yolk, beaten 1 cup grated Parmesan 1 lb pizza dough Optional: black pepper, parsley Instructions: 1⃣ Mix hot pasta with eggs, cheese, and pancetta. 2⃣ Press dough into greased deep dish pan. 3⃣ Pour in carbonara mix, top with extra cheese. 4⃣ Bake at 425°F (220°C) for 20–25 mins till set & golden. 5⃣ Slice into molten, creamy destruction! Prep: 15 min | Cook: 25 min | Total: 40 min | Serves: 4–6

Pan-Seared Scallops with Lemon Butter Sauce and Pasta Ingredients: 12 large sea scallops, cleaned and patted dry Salt and freshly ground black pepper 2 tbsp olive oil or vegetable oil 3 tbsp unsalted butter, divided 2 cloves garlic, minced 1/2 cup dry white wine (optional) Juice of 1 lemon (about 3 tbsp) Zest of 1 lemon 2 tbsp fresh parsley, chopped 200g (7 oz) cooked pasta (linguine, spaghetti, or fettuccine works well) Lemon wedges for garnish Instructions: Prepare scallops: Pat scallops dry with paper towels to ensure a good sear. Season both sides with salt and pepper. Cook pasta: Prepare pasta according to package instructions. Drain and set aside. Sear scallops: Heat olive oil in a large skillet over medium-high heat until shimmering. Add scallops in a single layer without overcrowding. Sear for about 2-3 minutes on each side until golden brown and slightly crusty. Remove scallops from skillet and set aside. Make lemon butter sauce: In the same skillet, reduce heat to medium. Add 2 tablespoons butter and minced garlic, sautéing for about 1 minute until fragrant. Pour in white wine (if using) and lemon juice, scraping up any browned bits from the bottom. Let simmer for 2-3 minutes to reduce slightly. Finish sauce: Stir in remaining tablespoon of butter and lemon zest. Add chopped parsley and season with salt and pepper to taste. Combine: Toss cooked pasta in the lemon butter sauce until coated. Plate pasta, then top with seared scallops. Garnish: Add lemon wedges and a sprinkle of fresh parsley on top.

Salmon and Shrimp Alfredo Pasta Indulge in this creamy delight, combining grilled salmon, tender shrimp, and pasta in a luscious Alfredo sauce! ⸻ Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 2 Calories: ~680 kcal ⸻ Ingredients • 2 salmon fillets • 8-10 large shrimp, peeled & deveined • 200g (7oz) spaghetti or fettuccine • 1 tbsp olive oil • 1 tbsp butter • 2 garlic cloves, minced • 1 cup heavy cream • ½ cup grated Parmesan cheese • Salt & pepper, to taste • Fresh parsley, chopped ⸻ Instructions 1⃣ Cook Pasta: • Bring a pot of salted water to a boil. • Cook pasta according to package instructions. • Reserve ½ cup pasta water; drain and set aside. 2⃣ Prepare Seafood: • Season salmon and shrimp with salt and pepper. • Heat olive oil in a skillet over medium-high heat. • Cook salmon for 4-5 minutes per side until golden and cooked through. • Remove salmon and set aside. • In the same skillet, cook shrimp for 2 minutes per side until pink. Set aside. 3⃣ Make Alfredo Sauce: • In the skillet, melt butter and sauté garlic for 30 seconds. • Pour in cream and bring to a gentle simmer. • Stir in Parmesan until smooth. • Season with salt & pepper. • If sauce is too thick, thin with reserved pasta water. 4⃣ Assemble: • Add cooked pasta to the sauce and toss well. • Top with salmon fillets and shrimp. • Garnish with chopped parsley and enjoy! ⸻ Pro Tip: For extra flavor, squeeze fresh lemon juice over the salmon before serving! Enjoy this creamy and satisfying plate!

Beef and Spaghetti Squash Savory Ground Beef with Roasted Spaghetti Squash Ingredients: 1 medium spaghetti squash 1 lb (450g) ground beef 1 small onion, finely chopped 2 cloves garlic, minced 1 cup marinara sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 tablespoons olive oil Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish) Directions: Preheat oven to 400°F (200°C). Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with 1 tablespoon olive oil, season with salt and pepper. Place cut sides down on a baking sheet lined with parchment paper. Roast for 35-40 minutes until tender. While squash is roasting, heat remaining olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened, about 3-4 minutes. Add ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 7-8 minutes. Drain any excess fat. Stir in marinara sauce, dried oregano, and basil. Simmer for 5 minutes, allowing flavors to meld. Once spaghetti squash is cool enough to handle, use a fork to scrape out the strands into a large bowl or directly onto plates. Top the spaghetti squash strands with the beef sauce mixture. Garnish with grated Parmesan and fresh parsley if desired. Serve immediately. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes Kcal: 350 kcal | Servings: 4 servings #spaghettisquash #beefrecipes #lowcarbmeals #healthycomfortfood #glutenfree #groundbeefrecipes #easymeals #familydinner #roastedveggies #ketorecipes #cleanrecipes #homemade #italianflavors #comfortfood #simplerecipes #mealprep #proteinpacked #healthyliving #savorymeals #dinnerideas Looking for a healthy twist on classic spaghetti? Try this Beef and Spaghetti Squash — low-carb, flavorful, and hearty!

Indulge in a comforting dish that’s both nutritious and delicious! This Creamy Spaghetti Squash Au Gratin will be a hit at your dinner table! Ingredients: - 3 cups cooked spaghetti squash (pulled apart) - 2 eggs - 1 cup shredded mozzarella - 1/2 cup plain Greek yogurt - 2 tablespoons minced garlic - 1/2 teaspoon dried thyme - Salt (to preference) - Pepper (to preference) - 1/2 cup grated Parmesan Directions: Step 1: Preheat the Oven Start by cranking up your oven to 400°F (200°C). This way, you’ll have a perfect baking environment for that casserole. Step 2: Prepare the Squash Mixture In a large bowl, combine the cooked and cooled spaghetti squash with eggs, mozzarella, and Greek yogurt. Give it a good mix until everything is well incorporated – this is what will give your dish that creamy, dreamy texture! Step 3: Season the Mixture Next, sprinkle in salt, pepper, minced garlic, and thyme. Stir it all together to ensure the flavors burst forth in every single bite. Step 4: Transfer to Casserole Dish and Top Pour your seasoned goodness into a lightly greased casserole dish, smoothing it out evenly. And don’t be shy with that grated Parmesan; sprinkle it generously on top to create a scrumptious crust! Step 5: Bake the Casserole Pop your casserole into the oven and let it bake for about 30 minutes, or until the top turns a lovely golden brown. This is the magic moment where all the flavors meld into something divine. Step 6: Rest and Serve When it’s out of the oven, let the casserole rest for about 10 minutes. This is crucial for it to set nicely and makes serving a breeze. After it has rested, slice it up and enjoy every rich, creamy bite! Nutrition Facts (per serving): - Serving Size: 1/6 of casserole - Calories: 230 - Protein: 14g - Carbohydrates: 10g - Fat: 14g - Fiber: 2g Enjoy this delightful dish, perfect for any occasion! #SpaghettiSquash #HealthyEating #ComfortFood #CasseroleLove #CookingAtHome