Eggnog Ice Cream Rich and Creamy Homemade Eggnog Ice Cream with Warm Spices Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 cup store-bought or homemade eggnog 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cinnamon 1 teaspoon pure vanilla extract Pinch of salt Optional: 1–2 tablespoons bourbon or rum (for an adult version) Directions: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, eggnog, nutmeg, cinnamon, vanilla, and salt until well combined and the sugar is dissolved. Chill the mixture in the refrigerator for at least 4 hours or overnight, until very cold. Pour the chilled base into your ice cream maker and churn according to manufacturer’s instructions (usually 20–25 minutes). If desired, fold in bourbon or rum during the last few minutes of churning for a boozy holiday twist. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours until firm. Serve scooped with a sprinkle of cinnamon or crushed gingersnap cookies. Prep Time: 10 minutes + chill/freeze time | Churn Time: 25 minutes | Total Time: approx. 6 hours Kcal: 305 kcal per serving | Servings: 6 servings #eggnogicecream #holidaydesserts #homemadeicecream #christmasicecream #spicedicecream #festivedesserts #easyfrozendessert #wintericecream #nogicecream #vanillaandnutmeg #holidayflavors #icecreamtok #icecreamseason #creamyholidaydessert #boozyicecream #homemadetreats #frozendelight #comfortindessert #icecreamdream #wintertreats Capture holiday cheer in every scoop! This Eggnog Ice Cream is rich, creamy, and filled with festive spices—perfect for winter celebrations.

Persian Love Ice Cream Saffron-Rose Persian Love Ice Cream with Pistachios and Cardamom Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 4 egg yolks 1/2 tsp ground cardamom 1/4 tsp saffron threads 2 tbsp rose water 1/2 cup chopped pistachios Pinch of salt Directions: Warm the milk and cream in a medium saucepan over medium heat. Add saffron threads and allow to steep for 5 minutes. In a separate bowl, whisk egg yolks and sugar until light and pale. Slowly pour the warm saffron cream into the yolk mixture, whisking constantly to temper the eggs. Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (170–175°F or 77–80°C). Remove from heat and stir in rose water, cardamom, and salt. Strain the custard through a fine mesh sieve. Chill the custard in the refrigerator for at least 4 hours or overnight. Churn the mixture in an ice cream maker according to the manufacturer’s instructions. In the last few minutes of churning, add chopped pistachios. Freeze for 4 hours before serving. Prep Time: 25 minutes | Cooking Time: 15 minutes + chill/freeze | Total Time: 6 hours Kcal: 310 kcal | Servings: 6 servings #persianicecream #saffronrose #homemadedesserts #icecreamtreat #floralflavors #middleeasterndessert #pistachiolove #creamyicecream #cardamomdessert #dessertdreams #gourmeticecream #roseflavored #saffronrecipes #eggcustardbase #icecreamrecipes #exoticdessert #persianflavors #homemadeicecream #spicedicecream #romanticdessert Fall in love with every bite of this Persian Love Ice Cream Infused with saffron, rose water, and cardamom—it's truly a scoop of elegance.

Chai Spice Ice Cream Creamy Chai-Spiced Ice Cream with Warm Aromatic Flavors Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 egg yolks 2 black tea bags (or 2 tsp loose-leaf black tea) 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cardamom 1/4 tsp ground cloves 1/4 tsp ground allspice Pinch of salt 1 tsp vanilla extract Directions: In a medium saucepan, combine milk, cream, and tea bags. Heat over medium heat until steaming but not boiling. Remove from heat, cover, and steep for 10 minutes. Discard tea bags. In a bowl, whisk egg yolks and sugar until pale and thick. Slowly whisk the warm chai-infused cream into the egg mixture, a little at a time, to temper the eggs. Return the mixture to the saucepan. Stir in cinnamon, ginger, cardamom, cloves, allspice, and salt. Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (170–175°F or 77–80°C). Remove from heat, stir in vanilla, and strain through a fine sieve into a bowl. Chill mixture in the fridge for at least 4 hours or overnight. Churn in an ice cream maker according to manufacturer’s instructions. Transfer to a container and freeze for 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes + chill/freezing | Total Time: 6 hours (including chilling and freezing) Kcal: 290 kcal | Servings: 6 servings #icecreamrecipe #chaispice #homemadeicecream #chaiicecream #fallflavors #spicedesserts #indianinspired #dessertlover #sweettooth #creamyicecream #vanillaicecream #spicedicecream #easyicecream #eggyolkcustard #comfortdesserts #holidaydesserts #teainfused #gourmeticecream #cozyflavors #chaiaddict Scoop into the cozy vibes of this Chai Spice Ice Cream Spiced with cinnamon, ginger, cardamom, and more – it’s fall in every bite!

Carrot Halwa Ice Cream Creamy Carrot Halwa Ice Cream Infused with Cardamom and Nuts Ingredients: 2 cups grated carrots 1 tablespoon ghee (clarified butter) 1 ½ cups whole milk 1/2 cup sweetened condensed milk 1/4 cup heavy cream 1/2 cup sugar (adjust to taste) 1/2 teaspoon ground cardamom 1/4 cup chopped cashews 2 tablespoons raisins 1/4 cup chopped pistachios (optional) Pinch of saffron strands (optional) 1 teaspoon rose water (optional) Directions: In a pan, heat ghee over medium heat. Add grated carrots and sauté for 5–7 minutes until softened and aromatic. Pour in milk and cook until the carrots are tender and most of the milk is absorbed, stirring occasionally. Add sweetened condensed milk, sugar, cardamom, saffron (if using), and cook for another 5–7 minutes until thick and glossy. Stir in cashews, raisins, and pistachios. Remove from heat and let the mixture cool completely. In a bowl, whisk the heavy cream and rose water (if using) until light and creamy. Fold in the cooled carrot halwa mixture. Transfer to a freezer-safe container, cover, and freeze for at least 6 hours or overnight until firm. Scoop and serve garnished with more chopped nuts and a sprinkle of cardamom or saffron. Prep Time: 20 minutes | Cooking Time: 20 minutes | Freezing Time: 6 hours | Total Time: 6 hours 40 minutes Kcal: 310 kcal | Servings: 6 servings #carrothalwaicecream #indianfusiondessert #halwadessert #indianicecream #carrotdessert #gulabjamunvibes #creamyhalwa #icecreaminnovation #desidesserts #homemadekulfi #spicedicecream #cardamomflavor #gajarhalwa #fusionflavors #icecreamlove #nuttyicecream #freezeddelight #sweettoothfix #festivaldessert #icecreamcreations Craving something different? Try this Carrot Halwa Ice Cream — sweet, creamy, and bursting with warm cardamom spice!

Molasses Ice Cream Old-Fashioned Molasses Ice Cream with Warm Spice Notes Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup dark molasses 1/2 cup brown sugar, packed 4 large egg yolks 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger Pinch of salt Directions: In a saucepan, combine the cream, milk, brown sugar, cinnamon, ginger, and salt. Heat gently over medium heat until the sugar dissolves and the mixture is hot, but not boiling. In a separate bowl, whisk the egg yolks until pale. Slowly pour a cup of the warm cream mixture into the yolks, whisking constantly to temper. Pour the tempered yolks back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (around 170°F/77°C). Remove from heat. Stir in the molasses and vanilla extract. Strain the custard through a fine-mesh sieve into a bowl. Let cool, then refrigerate for at least 4 hours or overnight. Churn the custard in an ice cream maker according to the manufacturer’s instructions (about 20–25 minutes). Freeze for 4 hours or until set. Scoop and enjoy with ginger snaps, apple pie, or on its own. Prep Time: 20 minutes | Chilling/Freezing Time: 6 hours | Total Time: 6 hours 20 minutes Kcal: 310 kcal | Servings: 6 servings #molassesicecream #oldfashionedflavor #spicedessert #gingerbrownicecream #molassesdesserts #homemadeicecream #vintagedesserts #comfortflavors #wintericecream #darkmolasses #custardicecream #flavorfulscoops #spicedicecream #creamyindulgence #molassesrecipes #holidaydesserts #icecreaminspo #frozendesserts #artisanicecream #spiceinfused If you love deep, warm, nostalgic flavors—this Molasses Ice Cream is calling your name! Rich, creamy, and filled with cozy spice!