• Fish Taco Sauce

    Creamy Cilantro Lime Fish Taco Sauce with a Zesty Kick

    Ingredients:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon fresh lime juice

    1 teaspoon lime zest

    1 garlic clove, minced

    1/4 cup fresh cilantro, chopped

    1 teaspoon hot sauce (optional)

    1/2 teaspoon ground cumin

    Salt and pepper to taste

    Directions:

    In a bowl, combine mayonnaise and sour cream until smooth.

    Stir in lime juice, lime zest, minced garlic, chopped cilantro, and ground cumin.

    Add hot sauce if you want a little heat. Mix well.

    Season with salt and pepper to taste.

    Refrigerate for at least 30 minutes to allow flavors to meld.

    Drizzle over grilled or fried fish tacos, or use as a dipping sauce.

    Prep Time: 10 minutes | Total Time: 10 minutes
    Kcal: Approximately 90 kcal per 2 tablespoon serving | Servings: About 6 servings

    #fishtacosauce #tacodressing #creamyfishsauce #cilantrolimesauce #tacotoppings #homemadesauce #mexicanflavors #spicycondiments #seafoodsauce #freshandsmooth #easyrecipes #saucelover #grilledfish #quickdips #flavorfulsauce #limeandcilantro #zestydressing #dippingsauce #tacotime #summermeals

    Elevate your fish tacos with this creamy, zesty Cilantro Lime Sauce—fresh, flavorful, and easy to make at home!
    Fish Taco Sauce Creamy Cilantro Lime Fish Taco Sauce with a Zesty Kick Ingredients: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablespoon fresh lime juice 1 teaspoon lime zest 1 garlic clove, minced 1/4 cup fresh cilantro, chopped 1 teaspoon hot sauce (optional) 1/2 teaspoon ground cumin Salt and pepper to taste Directions: In a bowl, combine mayonnaise and sour cream until smooth. Stir in lime juice, lime zest, minced garlic, chopped cilantro, and ground cumin. Add hot sauce if you want a little heat. Mix well. Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow flavors to meld. Drizzle over grilled or fried fish tacos, or use as a dipping sauce. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoon serving | Servings: About 6 servings #fishtacosauce #tacodressing #creamyfishsauce #cilantrolimesauce #tacotoppings #homemadesauce #mexicanflavors #spicycondiments #seafoodsauce #freshandsmooth #easyrecipes #saucelover #grilledfish #quickdips #flavorfulsauce #limeandcilantro #zestydressing #dippingsauce #tacotime #summermeals Elevate your fish tacos with this creamy, zesty Cilantro Lime Sauce—fresh, flavorful, and easy to make at home!
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  • Creole Mustard Aioli

    Spicy Southern Creole Mustard Aioli

    Ingredients:

    1/2 cup mayonnaise

    2 tablespoons Creole mustard (or spicy brown mustard)

    1 clove garlic, minced

    1 teaspoon lemon juice

    1 teaspoon Worcestershire sauce

    1/2 teaspoon smoked paprika

    1/4 teaspoon cayenne pepper (adjust to taste)

    Salt and black pepper, to taste

    Directions:

    In a small bowl, combine the mayonnaise and Creole mustard until smooth.

    Add the minced garlic, lemon juice, and Worcestershire sauce; mix well.

    Stir in the smoked paprika and cayenne pepper.

    Season with salt and black pepper to taste, adjusting the cayenne for desired heat.

    Cover and refrigerate for at least 30 minutes to let the flavors meld.

    Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies.

    Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes

    Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings

    #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling

    Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor!
    Creole Mustard Aioli Spicy Southern Creole Mustard Aioli Ingredients: 1/2 cup mayonnaise 2 tablespoons Creole mustard (or spicy brown mustard) 1 clove garlic, minced 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper (adjust to taste) Salt and black pepper, to taste Directions: In a small bowl, combine the mayonnaise and Creole mustard until smooth. Add the minced garlic, lemon juice, and Worcestershire sauce; mix well. Stir in the smoked paprika and cayenne pepper. Season with salt and black pepper to taste, adjusting the cayenne for desired heat. Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip, spread, or sauce with seafood, sandwiches, grilled meats, or veggies. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings #creoleaioli #mustardaioli #spicyaioli #southernflavors #condimentlover #homemadeaioli #aiolirecipe #creolecuisine #mustardlover #spicycondiments #diprecipes #grillingsauce #seafoodsauce #sandwichspread #quickrecipes #easycondiments #foodieflavor #aiolilovers #creolestyle #summergrilling 🔥 Spice up your meals with this creamy Creole Mustard Aioli — perfect as a dip, spread, or sauce! Easy to make and packed with bold southern flavor! 🌶️🧄
    0 Commentarios 0 Acciones 26K Views