Mom's Beef Shish Kabobs
Juicy Marinated Beef Shish Kabobs with Veggies, Just Like Mom Made
Ingredients:
1 ½ lbs sirloin steak, cut into 1½-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, sliced into thick rounds
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Metal or wooden skewers (soaked in water for 30 min if wooden)
Directions:
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add beef cubes to the marinade, toss well to coat, cover, and refrigerate for at least 2 hours (or overnight for best flavor).
Preheat grill to medium-high heat.
Thread beef, peppers, onion, and zucchini alternately onto skewers.
Grill kabobs for 10–12 minutes, turning occasionally, until beef is browned on the outside and cooked to your desired doneness.
Let rest for a few minutes before serving.
Prep Time: 20 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 2 hrs 32 minutes
Kcal: 290 kcal | Servings: 4 servings
#shishkabobs #beefkabobs #grilledmeat #grillseason #familyrecipes #marinatedbeef #kabobskewers #homestylegrilling #summergrill #bbqrecipes #sirloinsteak #grilledveggies #kabobnight #beefrecipes #cookoutideas #simplegrilling #easybbq #veggiekabobs #momsrecipes #flavorpacked
Nothing beats Mom’s Beef Shish Kabobs on the grill! Juicy marinated steak + colorful veggies = the ultimate summer meal!
Juicy Marinated Beef Shish Kabobs with Veggies, Just Like Mom Made
Ingredients:
1 ½ lbs sirloin steak, cut into 1½-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, sliced into thick rounds
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Metal or wooden skewers (soaked in water for 30 min if wooden)
Directions:
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add beef cubes to the marinade, toss well to coat, cover, and refrigerate for at least 2 hours (or overnight for best flavor).
Preheat grill to medium-high heat.
Thread beef, peppers, onion, and zucchini alternately onto skewers.
Grill kabobs for 10–12 minutes, turning occasionally, until beef is browned on the outside and cooked to your desired doneness.
Let rest for a few minutes before serving.
Prep Time: 20 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 2 hrs 32 minutes
Kcal: 290 kcal | Servings: 4 servings
#shishkabobs #beefkabobs #grilledmeat #grillseason #familyrecipes #marinatedbeef #kabobskewers #homestylegrilling #summergrill #bbqrecipes #sirloinsteak #grilledveggies #kabobnight #beefrecipes #cookoutideas #simplegrilling #easybbq #veggiekabobs #momsrecipes #flavorpacked
Nothing beats Mom’s Beef Shish Kabobs on the grill! Juicy marinated steak + colorful veggies = the ultimate summer meal!
Mom's Beef Shish Kabobs
Juicy Marinated Beef Shish Kabobs with Veggies, Just Like Mom Made
Ingredients:
1 ½ lbs sirloin steak, cut into 1½-inch cubes
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into wedges
1 zucchini, sliced into thick rounds
2 tbsp olive oil
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp lemon juice
3 garlic cloves, minced
1 tsp dried oregano
1 tsp paprika
Salt and pepper to taste
Metal or wooden skewers (soaked in water for 30 min if wooden)
Directions:
In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, oregano, paprika, salt, and pepper.
Add beef cubes to the marinade, toss well to coat, cover, and refrigerate for at least 2 hours (or overnight for best flavor).
Preheat grill to medium-high heat.
Thread beef, peppers, onion, and zucchini alternately onto skewers.
Grill kabobs for 10–12 minutes, turning occasionally, until beef is browned on the outside and cooked to your desired doneness.
Let rest for a few minutes before serving.
Prep Time: 20 minutes (plus marinating) | Cooking Time: 12 minutes | Total Time: 2 hrs 32 minutes
Kcal: 290 kcal | Servings: 4 servings
#shishkabobs #beefkabobs #grilledmeat #grillseason #familyrecipes #marinatedbeef #kabobskewers #homestylegrilling #summergrill #bbqrecipes #sirloinsteak #grilledveggies #kabobnight #beefrecipes #cookoutideas #simplegrilling #easybbq #veggiekabobs #momsrecipes #flavorpacked
Nothing beats Mom’s Beef Shish Kabobs on the grill! Juicy marinated steak + colorful veggies = the ultimate summer meal!
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