Shrimp and Peach Glaze Sweet and Spicy Shrimp with Peach Glaze Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh peaches, peeled and diced (or frozen, thawed) 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger 1/2 teaspoon red chili flakes (optional) 2 cloves garlic, minced 1 tablespoon fresh lime juice Fresh cilantro for garnish Directions: In a bowl, toss shrimp with olive oil, salt, and pepper. Set aside. In a blender or food processor, combine peaches, honey, soy sauce, rice vinegar, ginger, chili flakes, garlic, and lime juice. Blend until smooth to make the peach glaze. Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside. In the same skillet, pour in the peach glaze and cook over medium heat for 3-4 minutes, stirring occasionally, until slightly thickened. Return shrimp to the skillet and toss gently in the glaze until well coated. Garnish with fresh cilantro and serve immediately, over rice or alongside your favorite sides. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 230 kcal | Servings: 4 servings #shrimprecipes #peachglaze #sweetandspicy #seafoodlovers #summerrecipes #easyweeknightdinner #fruityglaze #freshingredients #healthyseafood #quickmeals #grilledshrimp #saucyshrimprecipe #sweetandsavory #lightdinners #proteinpacked #cilantrogarnish #tangyflavors #glutenfreefriendly #homemadegourmet #balancedmeal 🍑🦐 Sweet meets spicy in this delicious Shrimp and Peach Glaze! Perfect for summer dinners or anytime you want a fresh, fruity twist.

General Tso’s Sauce Classic Sweet and Spicy General Tso’s Sauce Ingredients: 1/2 cup soy sauce 1/4 cup hoisin sauce 1/4 cup rice vinegar 3 tablespoons sugar 2 teaspoons cornstarch 1/2 cup water 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated fresh ginger 1/2 teaspoon crushed red pepper flakes (adjust to taste) Directions: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water until smooth. Heat sesame oil in a small saucepan over medium heat. Add garlic and ginger and sauté for about 1 minute until fragrant. Pour the sauce mixture into the saucepan and stir continuously. Bring to a gentle boil and cook until the sauce thickens, about 3-5 minutes. Add crushed red pepper flakes and stir to combine. Adjust seasoning as desired. Remove from heat and let cool slightly before using as a glaze or dipping sauce for chicken, tofu, or vegetables. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 80 kcal per serving | Servings: About 4 servings #generaltso #asiansauce #sweetandspicy #chinesefood #homemadesauce #easysauce #sweetandsavory #glutenfreeoption #quickrecipes #saucerecipe #asianflavors #spicyandsweet #homemadeglaze #saucylove #freshingredients #chinesecuisine #weeknightdinner #easycooking #flavorboost #kitchenhacks 🔥🍯 Bring bold flavor to your kitchen with this Classic General Tso’s Sauce! Sweet, tangy, and perfectly spicy — ideal for chicken or tofu dishes.

Mongolian Chicken Sweet & Savory Mongolian Chicken Stir-Fry Ingredients: 1 lb boneless, skinless chicken breasts or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 3 cloves garlic, minced 1 teaspoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/4 cup brown sugar 1/4 cup water 1 tablespoon hoisin sauce (optional for added depth) 1/2 teaspoon crushed red pepper flakes (optional, for heat) 4 green onions, cut into 2-inch pieces Toasted sesame seeds, for garnish Steamed rice, for serving Directions: Toss sliced chicken with cornstarch in a bowl until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer (in batches if needed) and cook until golden and crispy on the edges, about 3–4 minutes per side. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger and sauté for about 30 seconds until fragrant. Stir in soy sauce, brown sugar, water, hoisin sauce, and red pepper flakes. Bring to a gentle simmer and cook for 2–3 minutes until the sauce begins to thicken. Return the cooked chicken to the skillet and toss to coat with the sauce. Cook for another 2–3 minutes until heated through. Add green onions and cook for 1 minute more. Garnish with sesame seeds and serve hot over steamed rice. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 420 kcal | Servings: 4 servings #mongolianchicken #easyasianrecipes #chickenstirfry #takeoutfakeout #quickdinner #homemadeasianfood #weeknightmeals #asiankitchen #savorysauce #crispychicken #soygarlicsauce #hoisinsauce #sweetandsavory #ricebowlrecipes #flavorfulchicken #asianfusion #homecookedmeals #stirfryrecipe #comfortfood #foodiefavorite 🥡 Why order takeout when you can make this Sweet & Savory Mongolian Chicken at home in just 25 minutes?! It’s sticky, crispy, and packed with flavor. 🍚🔥

Mongolian Chicken Sweet & Savory Mongolian Chicken with Garlic Ginger Sauce Ingredients: 1 lb boneless, skinless chicken breast or thighs, thinly sliced 1/4 cup cornstarch 2 tablespoons vegetable oil 4 garlic cloves, minced 1 tablespoon fresh ginger, grated 1/2 cup low-sodium soy sauce 1/2 cup water 1/2 cup brown sugar, packed 1 teaspoon rice vinegar (optional) 1/4 teaspoon red pepper flakes (optional) 2 green onions, chopped (for garnish) Sesame seeds (for garnish) Directions: Toss the sliced chicken in cornstarch until evenly coated. Shake off any excess. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken in batches and fry until golden and crispy. Remove and set aside. In the same skillet, reduce heat to medium. Add garlic and ginger; sauté for 30 seconds until fragrant. Add soy sauce, water, brown sugar, vinegar (if using), and red pepper flakes. Bring to a simmer and let cook for 3–4 minutes until slightly thickened. Return the fried chicken to the skillet and toss to coat in the sauce. Cook for 2–3 more minutes until the sauce thickens and the chicken is glazed. Garnish with green onions and sesame seeds. Serve hot with steamed rice or noodles. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 425 kcal | Servings: 4 servings #mongolainchicken #asianinspired #quickdinner #sweetandsavory #garlicgingersauce #easychickenrecipes #takeoutfakeout #wokcooking #homecookedmeal #crispychicken #weeknightdinner #homemademeal #saucyskillet #flavorpacked #familyfavorites #easyasianrecipes #brownsugarsauce #sesameflavors #dinneridea #comfortfoodclassic 🔥 Just made the BEST Mongolian Chicken at home – saucy, crispy, and packed with flavor! 🥢🍗