On a family trip and this is the cabin we are sharing with 11 people

Baja Fish Tacos – Mexican Street Favorite

Crispy beer-battered fish wrapped in warm corn tortillas, topped with zesty slaw and chipotle mayo. A coastal Mexican delight you’ll want every Taco Tuesday!

Ingredients (Serves 2):
• 2 white fish fillets (tilapia or cod), cut into strips
• ½ cup flour + ½ tsp baking powder
• ½ cup cold beer
• Salt & pepper
• Oil for frying
• 4 corn tortillas
• 1 cup shredded cabbage
• 2 tbsp lime juice
• Chipotle mayo (or plain mayo with paprika & lime)

Instructions:

1. Mix flour, baking powder, salt and beer to form a smooth batter.
2. Dip fish strips in batter and fry until golden brown.
3. Warm tortillas, fill with fish, top with cabbage tossed in lime juice, and drizzle chipotle mayo.

Mexican Tip: Serve with pickled onions and extra lime wedges for a street-style kick.

Poseidon's shopping trip

Striped bikini

China has just shattered speed records with a full-scale maglev prototype reaching 621 mph (1,000 km/h) — all inside a vacuum tube built for near-zero resistance.

Using high-temperature superconductors, the train levitates without touching the track, moving silently and cleanly with no fossil fuels. The result? A Beijing–Shanghai trip in just 1.5 hours, beating planes on speed and emissions. More importantly, China just proved long-distance vacuum tube travel is viable—a huge leap toward commercial reality.

This isn’t just the world’s fastest train. It’s a blueprint for the future of travel.
How China pulled it off —

#ChinaMaglev #HighSpeedRail #TransportRevolution #MaglevTrain #FutureOfTravel