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CYCLOPEAN FIVE-CHEESE & PEPPERONI EXPANSE
Ingredients:
180 g pepperoni, layered thick
1/2 cup mozzarella
1/2 cup cheddar
1/4 cup provolone
1/4 cup gouda
2 tbsp parmesan
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce evenly.
2⃣ Layer all cheeses, then cover fully with pepperoni.
3⃣ Bake at 425°F (220°C) for 25 min until golden and melty.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4CYCLOPEAN FIVE-CHEESE & PEPPERONI EXPANSE Ingredients: 180 g pepperoni, layered thick 1/2 cup mozzarella 1/2 cup cheddar 1/4 cup provolone 1/4 cup gouda 2 tbsp parmesan 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce evenly. 2⃣ Layer all cheeses, then cover fully with pepperoni. 3⃣ Bake at 425°F (220°C) for 25 min until golden and melty. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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COLOSSUS TRIPLE PEPPERONI TRIPLE CHEESE TORNADO
Ingredients:
200 g pepperoni (classic, spicy, thick-cut)
1/2 cup mozzarella
1/2 cup cheddar
1/2 cup provolone
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into deep dish pan, spread with sauce.
2⃣ Layer all cheeses, then stack all pepperoni types.
3⃣ Bake at 425°F (220°C) for 25 min until gooey and crisp.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4COLOSSUS TRIPLE PEPPERONI TRIPLE CHEESE TORNADO Ingredients: 200 g pepperoni (classic, spicy, thick-cut) 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread with sauce. 2⃣ Layer all cheeses, then stack all pepperoni types. 3⃣ Bake at 425°F (220°C) for 25 min until gooey and crisp. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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MEGA FOURFOLD PEPPERONI & CHEESE ROUNDUP
Ingredients:
200 g pepperoni (classic, spicy, smoked, garlic)
1/2 cup mozzarella
1/2 cup cheddar
1/4 cup provolone
1/4 cup parmesan
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Add all cheeses, then layer all types of pepperoni.
3⃣ Bake at 425°F (220°C) for 25 min until golden and bubbling.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4MEGA FOURFOLD PEPPERONI & CHEESE ROUNDUP Ingredients: 200 g pepperoni (classic, spicy, smoked, garlic) 1/2 cup mozzarella 1/2 cup cheddar 1/4 cup provolone 1/4 cup parmesan 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Add all cheeses, then layer all types of pepperoni. 3⃣ Bake at 425°F (220°C) for 25 min until golden and bubbling. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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ULTRA CHEDDAR-PEPPERONI FUSION DEEP DISH
Ingredients:
1 cup sharp cheddar
150 g pepperoni, sliced
1/2 cup mozzarella
1/2 cup pizza sauce
1 roll deep dish pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer cheddar, mozzarella, then pile on pepperoni.
3⃣ Bake at 425°F (220°C) for 20–25 min until melty and crisp.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4ULTRA CHEDDAR-PEPPERONI FUSION DEEP DISH Ingredients: 1 cup sharp cheddar 150 g pepperoni, sliced 1/2 cup mozzarella 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer cheddar, mozzarella, then pile on pepperoni. 3⃣ Bake at 425°F (220°C) for 20–25 min until melty and crisp. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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TITANIC PEPPERONI CHEESE CURTAIN DEEP DISH
Ingredients:
200 g pepperoni, heavy layered
1 cup mozzarella
1/2 cup provolone
1/4 cup cheddar
1/2 cup pizza sauce
1 roll deep dish pizza dough
Instructions:
1⃣ Press dough into deep dish pan, spread sauce.
2⃣ Add all cheeses, then cover fully with pepperoni like a curtain.
3⃣ Bake at 425°F (220°C) for 25 min until cheesy and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4TITANIC PEPPERONI CHEESE CURTAIN DEEP DISH Ingredients: 200 g pepperoni, heavy layered 1 cup mozzarella 1/2 cup provolone 1/4 cup cheddar 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread sauce. 2⃣ Add all cheeses, then cover fully with pepperoni like a curtain. 3⃣ Bake at 425°F (220°C) for 25 min until cheesy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE
Ingredients:
1 cup shredded gouda
150 g pepperoni slices
1/2 cup pizza sauce
1 roll pizza dough
Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer gouda and pepperoni thickly.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE Ingredients: 1 cup shredded gouda 150 g pepperoni slices 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer gouda and pepperoni thickly. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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