Asian Chicken Cranberry SaladIngredients:For the Salad:2 large chicken breasts, grilled and sliced (or use rotisserie chicken)4 cups mixed salad greens (like spinach, arugula, and baby kale)1/2 cup dried cranberries1/2 cup sliced almonds (or cashews for a twist)1/2 red bell pepper, thinly sliced1/4 cup shredded carrots1 cucumber, sliced2 green onions, chopped1 tablespoon sesame seeds (optional,...

 Korean BBQ Beef Bowl with Kimchi & Sunny-Side Up Egg Savor the flavors of Korea with this delicious and satisfying beef bowl! Perfect for a quick dinner or meal prep. Here’s how to make it:Ingredients:For the Beef:1 lb flank steak, thinly sliced1/4 cup soy sauce2 tablespoons honey1 tablespoon rice vinegar1 teaspoon sesame oil1/2 teaspoon garlic powder1/4 teaspoon ginger1/4...

Greek-Style Lamb Meatballs with Tzatziki Sauce Ingredients:- 1 lb ground lamb- 1/2 cup breadcrumbs- 1/4 cup grated onion- 2 cloves garlic, minced- 1 tsp dried oregano- Salt and pepper to taste- 1/4 cup chopped fresh mint- 1/4 cup chopped fresh parsley- 1/4 cup crumbled feta cheese- 1 egg- Olive oil- Tzatziki sauce for servingDirections:Step 1: Prepare the Meatball MixtureIn a bowl, combine...

Cheesecake Crescent Rolls CasseroleIngredients:2 cans (8 oz each) crescent rolls (preferably the seamless variety)8 oz cream cheese (softened)1/2 cup granulated sugar1 tsp vanilla extract1/2 cup sour cream1/2 tsp cinnamon (optional)Powdered sugar, for dusting (optional)Instructions:Preheat Oven: Preheat your oven to 350°F (175°C).Prepare the Filling: In a medium bowl, beat together the...

 Taiwanese Dan Bing Egg Crepe Enjoy the delightful flavors of Taiwanese street food with this easy-to-make Dan Bing Egg Crepe! Perfect for breakfast or a light meal, these savory crepes are versatile and delicious. Here’s how to make them:Ingredients:For the Egg Crepe:2 eggs75g (1/2 cup) plain flour2 tbsp tapioca starch (or substitute with cornflour/cornstarch)220ml (1 cup)...