Tofu Shawarma Enjoy a delicious and flavorful Tofu Shawarma that’s perfect for a quick meal or a satisfying lunch! This plant-based dish is packed with spices and served with fresh veggies and tzatziki. Here’s how to make it:Ingredients:For the Tofu:200g extra-firm tofu, pressed and drained1 tablespoon olive oil½ lemon, juiced1 tablespoon honey (or maple syrup for...

 Mini Meatballs with Creamy Marinara Sauce These Mini Meatballs with Creamy Marinara Sauce are a delicious and comforting dish that’s perfect for any occasion! Serve them over pasta, in a sub, or on their own for a tasty treat. Here’s how to make them:Ingredients:For the Meatballs:1 pound ground beef (80/20 blend recommended)1/2 pound ground pork1/2 cup breadcrumbs (plain...

INGREDIENTS• Crushed Pineapple: Use a 20-ounce can of crushed pineapple, ensuring it is well-drained to prevent the dessert from becoming too watery.• Instant Coconut Cream Pudding Mix: A 3.4-ounce package of instant pudding mix adds a rich coconut flavor and creamy texture to the fluff.• Shredded Coconut: One cup of shredded coconut provides a delightful chew and enhances the...

 Creamy Poblano Soup Ingredients:4-8 tablespoons butter (salted or unsalted, taste test when serving)2 cups onions, diced (yellow, sweet, or white onion is fine, about 1 large)4 stalks celery, cut into a medium dice3-4 medium carrots, diced2-3 cloves garlic, minced or pressed3 medium poblano peppers, seeded and diced (replace with Anaheim if unavailable)1-1 ½ teaspoons kosher...

Baked Apples with Feta, Honey, and CranberriesThese baked apples are a warm, comforting treat with the right amount of sweetness from honey and cranberries, paired with the creamy, salty bite of feta cheese. It’s a simple yet elegant dish that’s perfect for fall or winter gatherings!Ingredients:4 large apples (choose a firm variety like Honeycrisp, Gala, or Granny Smith)1/2 cup...