Ingredients:- 1 large sweet potato (about 300 g), sliced thinly- 1 cup (100 g) crumbled feta cheese- 1/2 cup (120 ml) balsamic glaze- 1 tsp smoked paprika- 1/2 tsp garlic powder- Fresh basil leaves, for garnishDirections:1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.2. Arrange the thinly sliced sweet potato on the baking sheet in a single layer.3....

 Buffalo Cauliflower Tacos with Avocado Lime Crema Spice up your taco night with these delicious Buffalo Cauliflower Tacos! They’re packed with flavor and perfect for a meatless meal. Here’s how to make them:Ingredients:For the Buffalo Cauliflower:1 large head of cauliflower, cut into bite-sized florets1/2 cup all-purpose flour1 teaspoon paprika1 teaspoon garlic powder1/2...

 Korean BBQ Meatballs with Spicy Mayo Dip Ingredients:For the Meatballs:1 pound ground beef1/4 cup breadcrumbs1/4 cup grated Parmesan cheese1 egg1/4 cup chopped onion2 cloves garlic, minced1/4 cup chopped fresh parsley1/2 teaspoon dried oregano1/4 teaspoon salt1/8 teaspoon black pepper1 tablespoon soy sauce1 teaspoon sesame oilFor the Spicy Mayo Dip:1/4 cup mayonnaise1 tablespoon...

 Tropical Strawberry Pineapple Shortcake Ingredients:For the Shortcake:2 cups (250g) all-purpose flour1 tbsp baking powder½ tsp salt3 tbsp granulated sugar6 tbsp (85g) cold unsalted butter, cubed¾ cup (180ml) whole milk1 tsp vanilla extractFor the Fruit Filling:2 cups (300g) fresh strawberries, hulled and sliced2 cups (300g) fresh pineapple, finely chopped¼ cup...

 Korean Fried Cauliflower Enjoy this crispy and flavorful Korean Fried Cauliflower, perfect as an appetizer or a side dish! With a delicious soy garlic glaze, it’s sure to be a hit. Here’s how to make it:Ingredients:For the Cauliflower:2 pounds cauliflower (about 1 large head)Canola or peanut oil (for frying)For the Batter:1/2 cup potato starch10 tablespoons cake flour1...