Buffalo Chicken Thighs Ingredients:For the Chicken:4 chicken thighs (bone-in or boneless, skinless)1/4 cup buffalo sauceFor the Spice Rub:1 teaspoon salt1 teaspoon chili powder1 teaspoon smoked paprika1 teaspoon baking powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon black pepper1/8 teaspoon cayenne pepper (adjust to taste)Instructions:Preheat the Oven:Preheat...

 Shrimp Avocado Salad Ingredients:For the Dressing:1 lime (freshly squeezed lime juice)⅓ cup extra virgin olive oil3 tablespoons honeySalt and pepper to tasteFor the Salad:1 pound cooked shrimp (peeled, tails off; if using raw shrimp, see notes below)5 oz arugula1 ripe mango, peeled, pit removed, and diced into bite-sized pieces1 avocado, peeled, cored, and diced¼ cup red...

 Creamy Bowtie Pasta with Ground Beef Ingredients:12 oz bowtie (farfalle) pasta1 lb ground beef1 tbsp olive oil1 small onion, diced2 garlic cloves, minced1 can (14.5 oz) diced tomatoes1 cup beef broth1/2 cup heavy cream1/2 cup shredded cheddar or Parmesan cheese1 tsp paprikaSalt and pepper, to tasteFresh parsley, for garnishInstructions:Cook the Pasta:In a large pot of salted boiling...

 Steak Bowl with Creamy Mustard Sauce & Roasted Asparagus Ingredients:For the Steak:1 lb thinly sliced beef (flank steak, skirt steak, or ribeye)1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon black pepper1 tablespoon sesame seedsFor the Creamy Mustard Sauce:1/4 cup mayonnaise2 tablespoons Dijon mustard1 tablespoon honey1 teaspoon...

 Spicy Szechuan Beef Bowl with Chili Garlic Sauce Get ready to spice up your dinner with this flavorful Spicy Szechuan Beef Bowl! Perfectly tender beef paired with vibrant veggies and a zesty sauce. Here’s how to make it:Ingredients:For the Beef:1 lb beef sirloin, thinly sliced against the grain2 tbsp cornstarch1 tbsp soy sauce1 tbsp Shaoxing rice wine (or dry sherry)1 tsp...