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Yes please!

Don't do it!

Why pay $80 when you can buy Indie?

Looking for a quick, low-carb meal that's both delicious and satisfying? Try this Keto Pizza Egg Wrap! #Keto #LowCarb #EasyRecipes #HealthyEating #PizzaLovers Ingredients: - 2 large eggs - 2 tablespoons shredded mozzarella cheese - 1 tablespoon grated Parmesan cheese Directions: 1. In a bowl, whisk the eggs together until they’re lovely and frothy. 2. Heat a non-stick skillet over medium heat, and gently pour in the eggs, swirling them around to create an even layer. 3. Let it cook for about 2-3 minutes, or until you see the edges starting to set nicely. 4. Sprinkle the shredded mozzarella and grated Parmesan cheese on one half of the egg. 5. Fold the other half over the cheese, and let it cook for another minute until everything is melty and gooey. 6. Carefully transfer your egg wrap to a plate, slice it up, and serve it warm. Nutritional Values (per serving): - Calories: 280 - Protein: 22g - Fat: 20g - Carbohydrates: 2g - Fiber: 0g Serving Size: 1 wrap Enjoy your delicious Keto Pizza Egg Wrap! It’s perfect for breakfast, lunch, or a quick snack.

That finger really showed them

CapCut sorcery wins again

MEGA VEGETARIAN GARDEN PIZZA MONSOON Ingredients: 1 lb pizza dough 1/2 cup tomato sauce 1½ cups shredded mozzarella 1/4 cup corn 1/4 cup broccoli florets (blanched) 1/4 cup bell peppers, sliced 1/4 cup red onions 1/4 cup mushrooms Optional: oregano, chili flakes Instructions: 1⃣ Roll out dough, spread with tomato sauce. 2⃣ Top with all veggies and cheese. 3⃣ Bake at 220°C (425°F) for 12–15 min until crust is crisp and cheese melted. 4⃣ Sprinkle with oregano or chili flakes for extra flavor. Prep: 15 min | Cook: 15 min | Total: 30 min | Serves: 4