干净无菌主题乐园
#disney

Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon
Ingredients:
Seafood:
1 lobster tail, cooked and chopped
½ lb lump crab meat, picked over for shells
2 salmon fillets, skin removed, cut into chunks
Pasta:
12 oz fettuccine or penne pasta
Sauce:
2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1–2 tbsp Cajun seasoning (adjust to taste)
1 tsp smoked paprika
½ tsp black pepper
Salt, to taste
1 tbsp lemon juice (optional, for brightness)
Garnish:
2 tbsp fresh parsley, chopped
Optional:
½ cup reserved pasta water (to adjust sauce consistency)
Instructions:
Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside.
Prepare the Seafood:
Lobster: Boil lobster tail for 5–7 minutes until the shell is bright red. Remove meat, chop into bite-sized pieces, and set aside.
Salmon: Heat 1 tbsp olive oil in a large skillet over medium heat. Season salmon chunks with 1 tsp Cajun seasoning. Cook for 3–4 minutes per side until golden and cooked through. Remove and set aside.
Crab: Ensure crab meat is free of shells. Set aside (crab will be gently warmed in the sauce later).
Make the Alfredo Sauce:
In the same skillet, melt butter with 1 tbsp olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in Cajun seasoning and smoked paprika, cooking for another 30 seconds to bloom the spices.
Pour in heavy cream and bring to a gentle simmer, stirring constantly. Simmer for 3–5 minutes until slightly thickened.
Add Parmesan cheese, stirring until melted and sauce is creamy. If too thick, add reserved pasta water, 1 tbsp at a time. Season with salt, pepper, and lemon juice (if using).
Combine Seafood and Sauce:
Gently fold in lobster, crab, and salmon into the sauce. Heat through for 2–3 minutes, being careful not to break up the seafood.
Assemble the Dish:
Add cooked pasta to the skillet, tossing to coat evenly with the sauce and seafood. If needed, add more pasta water for desired consistency.
Serve:
Garnish with fresh parsley. Serve hot with garlic bread or a side salad.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Serves: 4–6

Looking for a quick and creamy weeknight dinner? This Alfredo Chicken Skillet with Mushrooms and Spinach is rich, delicious, and ready in just 30 minutes!

Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 3 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste

Directions:
1. In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and season them with salt, pepper, and Italian seasoning. Cook until the chicken is browned and no longer pink in the center, about 5-7 minutes. Once cooked, remove the chicken from the skillet and set it aside.
2. In the same skillet, toss in the minced garlic and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender and start to release their juices.
3. Next, pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and let it melt, mixing until the sauce is creamy and smooth.
4. Return the cooked chicken to the skillet along with the fresh spinach. Cook everything together for an additional 2-3 minutes until the spinach is wilted and all ingredients are heated through.
5. Give everything a final taste and adjust the seasoning with more salt and pepper if needed. Serve warm and enjoy!

Nutritional Values (per serving):
- Calories: 467
- Protein: 37g
- Fat: 32g
- Carbohydrates: 7g
- Fiber: 2g

Serving Size: 1 cup

Enjoy a delicious and satisfying meal that brings comfort to your table! #AlfredoChicken #SkilletDinner #EasyRecipes #ComfortFood #WeeknightMeals

LEVIATHAN BREAKFAST BURRITO DEEP DISH BLAST

Ingredients:
6 scrambled eggs
1 cup cooked bacon or sausage
1 ½ cups shredded cheddar
1 cup hash browns
1 lb pizza dough
1/4 cup salsa or hot sauce
Optional: green onions, jalapeños

Instructions:
1⃣ Press dough into greased deep dish pan.
2⃣ Layer eggs, meat, hash browns, cheese, and salsa.
3⃣ Bake at 425°F (220°C) for 20–25 mins till golden & bubbly.
4⃣ Slice and unleash the breakfast beast!

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4–6

Xinh

Snow white is the perfect movie to go to a bed theater with how few people showed up

Third one cannot even see

Spring Roll Dipping Sauce

Tangy and Sweet Spring Roll Dipping Sauce

Ingredients:

1/4 cup soy sauce

2 tablespoons rice vinegar

2 tablespoons water

1 tablespoon honey or sugar

1 teaspoon sesame oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

1 teaspoon chili flakes or sriracha (optional, for heat)

1 tablespoon chopped fresh cilantro (optional)

1 tablespoon toasted sesame seeds (optional)

Directions:

In a small bowl, whisk together soy sauce, rice vinegar, water, and honey (or sugar) until well combined.

Stir in sesame oil, minced garlic, and grated ginger.

Add chili flakes or sriracha if you prefer a spicy kick. Mix well.

Garnish with chopped cilantro and toasted sesame seeds if desired.

Serve immediately or refrigerate for up to one week in an airtight container.

Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: Approximately 30 kcal per 2 tablespoons | Servings: About 6 servings

#springrolls #dippingsauce #asiansauce #quickrecipe #easyrecipe #homemade #healthysauce #spicysauce #sweetandsavory #asianflavors #appetizersauce #freshflavors #snacktime #fingerfood #condiments #saucelover #garliclover #gingersauce #sesameoil #tangysauce

Add a burst of flavor to your spring rolls with this easy, tangy, and sweet dipping sauce — ready in just 5 minutes!

Cummunism