Jay's Signature Pizza Crust
Crispy and Chewy Jay's Signature Hand-Tossed Pizza Crust
Ingredients:
3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (110°F / 45°C)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
Directions:
In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours, until doubled in size.
Punch down the dough and divide it into two equal portions. Roll each portion out to your desired pizza crust thickness.
Preheat oven to 475°F (245°C). Add toppings of your choice and bake pizzas on a pizza stone or baking sheet for 12-15 minutes, or until crust is golden and crisp.
Prep Time: 15 minutes | Rising Time: 1 - 1.5 hours | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: Approximately 250 kcal per serving (1/8 of dough) | Servings: 2 pizza crusts
#pizzacrust #homemadepizza #pizzarecipe #pizzadough #italianrecipes #homemadedough #pizzanight #handtossedpizza #crispycrust #chewypizza #easyrecipes #breaddough #yeastbread #pizzalover #comfortfood #weeknightdinner #doughrecipe #freshpizza #homemadefood #baking
Jay’s Signature Pizza Crust delivers the perfect balance of crispy outside and chewy inside — homemade pizza just got better!
Jay's Signature Pizza Crust
Crispy and Chewy Jay's Signature Hand-Tossed Pizza Crust
Ingredients:
3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
1 ¼ cups warm water (110°F / 45°C)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
Directions:
In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let rise in a warm place for 1 to 1 ½ hours, until doubled in size.
Punch down the dough and divide it into two equal portions. Roll each portion out to your desired pizza crust thickness.
Preheat oven to 475°F (245°C). Add toppings of your choice and bake pizzas on a pizza stone or baking sheet for 12-15 minutes, or until crust is golden and crisp.
Prep Time: 15 minutes | Rising Time: 1 - 1.5 hours | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes
Kcal: Approximately 250 kcal per serving (1/8 of dough) | Servings: 2 pizza crusts
#pizzacrust #homemadepizza #pizzarecipe #pizzadough #italianrecipes #homemadedough #pizzanight #handtossedpizza #crispycrust #chewypizza #easyrecipes #breaddough #yeastbread #pizzalover #comfortfood #weeknightdinner #doughrecipe #freshpizza #homemadefood #baking
Jay’s Signature Pizza Crust delivers the perfect balance of crispy outside and chewy inside — homemade pizza just got better!
