If you're craving a comforting, creamy dinner that’s bursting with flavor, then this Chicken Tender Lazone is just what you need!
Ingredients:
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
1. Grab a large skillet and heat up the olive oil over medium-high heat. Season those chicken tenders with a generous sprinkle of garlic powder, onion powder, smoked paprika, Italian seasoning, along with salt and pepper.
2. Once the skillet is hot, add the seasoned chicken tenders and cook for about 5-7 minutes on each side until they’re a lovely golden brown and fully cooked. When they’re ready, remove the tenders from the skillet and set them aside.
3. In the same skillet, lower the heat to medium and pour in that luscious heavy cream. Give it a good stir to combine, making sure to scrape up any delicious browned bits left behind.
4. Slowly whisk in the grated Parmesan cheese until the sauce turns smooth and creamy. Let it simmer for about 2-3 minutes to thicken just a bit.
5. Now, return the chicken tenders back to the skillet, coating them in that irresistible creamy sauce. Let them cook for another 2-3 minutes to heat through.
6. Just before serving, garnish with some freshly chopped parsley for a pop of color and flavor!
Nutritional Values (per serving):
- Serving Size: About 1/4 of the recipe
- Calories: Approx. 480
- Protein: 28g
- Fat: 35g
- Carbohydrates: 4g
- Fiber: 0g
Enjoy this delightful dish with a side of your favorite veggies or over a bed of rice, and watch everyone come back for seconds!
#ChickenLazone #ComfortFood #CreamyDeliciousness #DinnerInspiration #QuickAndEasyMealsIf you're craving a comforting, creamy dinner that’s bursting with flavor, then this Chicken Tender Lazone is just what you need!
Ingredients:
- 1 pound chicken tenders
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Directions:
1. Grab a large skillet and heat up the olive oil over medium-high heat. Season those chicken tenders with a generous sprinkle of garlic powder, onion powder, smoked paprika, Italian seasoning, along with salt and pepper.
2. Once the skillet is hot, add the seasoned chicken tenders and cook for about 5-7 minutes on each side until they’re a lovely golden brown and fully cooked. When they’re ready, remove the tenders from the skillet and set them aside.
3. In the same skillet, lower the heat to medium and pour in that luscious heavy cream. Give it a good stir to combine, making sure to scrape up any delicious browned bits left behind.
4. Slowly whisk in the grated Parmesan cheese until the sauce turns smooth and creamy. Let it simmer for about 2-3 minutes to thicken just a bit.
5. Now, return the chicken tenders back to the skillet, coating them in that irresistible creamy sauce. Let them cook for another 2-3 minutes to heat through.
6. Just before serving, garnish with some freshly chopped parsley for a pop of color and flavor!
Nutritional Values (per serving):
- Serving Size: About 1/4 of the recipe
- Calories: Approx. 480
- Protein: 28g
- Fat: 35g
- Carbohydrates: 4g
- Fiber: 0g
Enjoy this delightful dish with a side of your favorite veggies or over a bed of rice, and watch everyone come back for seconds!
#ChickenLazone #ComfortFood #CreamyDeliciousness #DinnerInspiration #QuickAndEasyMeals
