Beef and Coconut Rice
Spiced Beef Stir-Fry over Fragrant Coconut Rice
Ingredients:
For the Coconut Rice:
1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
For the Beef:
1 tablespoon vegetable oil
1 lb beef sirloin or flank steak, thinly sliced
1 teaspoon ground cumin
1 teaspoon soy sauce
1/2 teaspoon chili flakes (optional)
2 garlic cloves, minced
1 tablespoon ginger, minced
1 bell pepper, sliced
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Rinse jasmine rice under cold water until water runs clear. In a saucepan, combine coconut milk, water, and salt. Bring to a boil.
Add rice, reduce heat to low, cover, and simmer for 18–20 minutes or until liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
While rice cooks, season beef with cumin, 1 teaspoon soy sauce, and chili flakes (if using).
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stir for 30 seconds.
Add beef slices and sear for 2–3 minutes until browned. Remove and set aside.
In the same skillet, sauté onion and bell pepper for 3–4 minutes until slightly softened.
Return beef to the pan, add 2 tablespoons soy sauce and lime juice. Stir-fry everything together for another 1–2 minutes.
Serve beef stir-fry over the coconut rice, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
#beefcoconutrice #beefstirfry #coconutricerecipe #easybeefdinner #asianinspireddish #quickbeefrecipe #ricebowls #weeknightmeals #flavorpacked #beefrecipes #onepanmeals #simplecomfortfood #coconutflavor #beefandrice #tropicalrice #dinnerunder30 #spicybeefdish #limeandbeef #gingerbeefstirfry #coconutfusion
This Beef & Coconut Rice combo is bold, fragrant, and so satisfying. Perfect for when you want a tropical twist on dinner!
Beef and Coconut Rice
Spiced Beef Stir-Fry over Fragrant Coconut Rice
Ingredients:
For the Coconut Rice:
1 cup jasmine rice
1 cup coconut milk
1 cup water
1/2 teaspoon salt
For the Beef:
1 tablespoon vegetable oil
1 lb beef sirloin or flank steak, thinly sliced
1 teaspoon ground cumin
1 teaspoon soy sauce
1/2 teaspoon chili flakes (optional)
2 garlic cloves, minced
1 tablespoon ginger, minced
1 bell pepper, sliced
1 small onion, thinly sliced
2 tablespoons soy sauce
1 tablespoon lime juice
Fresh cilantro, for garnish
Directions:
Rinse jasmine rice under cold water until water runs clear. In a saucepan, combine coconut milk, water, and salt. Bring to a boil.
Add rice, reduce heat to low, cover, and simmer for 18–20 minutes or until liquid is absorbed. Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
While rice cooks, season beef with cumin, 1 teaspoon soy sauce, and chili flakes (if using).
Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, stir for 30 seconds.
Add beef slices and sear for 2–3 minutes until browned. Remove and set aside.
In the same skillet, sauté onion and bell pepper for 3–4 minutes until slightly softened.
Return beef to the pan, add 2 tablespoons soy sauce and lime juice. Stir-fry everything together for another 1–2 minutes.
Serve beef stir-fry over the coconut rice, garnished with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 520 kcal | Servings: 4 servings
#beefcoconutrice #beefstirfry #coconutricerecipe #easybeefdinner #asianinspireddish #quickbeefrecipe #ricebowls #weeknightmeals #flavorpacked #beefrecipes #onepanmeals #simplecomfortfood #coconutflavor #beefandrice #tropicalrice #dinnerunder30 #spicybeefdish #limeandbeef #gingerbeefstirfry #coconutfusion
This Beef & Coconut Rice combo is bold, fragrant, and so satisfying. Perfect for when you want a tropical twist on dinner!
