Mexican Chocolate Banana Bread
Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne
Ingredients:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon ground nutmeg
1/2 cup Mexican chocolate (or dark chocolate), chopped
1/4 cup mini chocolate chips (for topping)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg.
Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix.
Fold in the chopped Mexican chocolate.
Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal per slice | Servings: 10 slices
#bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes
Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!
Mexican Chocolate Banana Bread
Spiced Mexican Chocolate Banana Loaf with Cinnamon and Cayenne
Ingredients:
3 ripe bananas, mashed
1/2 cup unsalted butter, melted
3/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (optional, for heat)
1/2 teaspoon ground nutmeg
1/2 cup Mexican chocolate (or dark chocolate), chopped
1/4 cup mini chocolate chips (for topping)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line with parchment paper.
In a large bowl, whisk together mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
In a separate bowl, sift together flour, cocoa powder, baking soda, salt, cinnamon, cayenne (if using), and nutmeg.
Gradually mix the dry ingredients into the banana mixture until just combined. Do not overmix.
Fold in the chopped Mexican chocolate.
Pour batter into prepared loaf pan. Sprinkle with mini chocolate chips on top.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes
Kcal: 290 kcal per slice | Servings: 10 slices
#bananabreadrecipe #mexicanchocolate #spicedbananabread #bakingwithbananas #chocolateloaf #cozybakes #cinnamonswirl #homemadebananabread #darkchocolatebaking #bananachocolatedessert #cayennechocolate #easyloafcake #fallbaking #richbananabread #comfortfoodbakes #chocolatefix #mexicaninspiredbaking #spicychocolate #bananadesserts #loafrecipes
Say hello to your new favorite twist on banana bread! This Mexican Chocolate Banana Bread is rich, spicy, and impossible to resist!
