• Literally us rn.
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  • For those of you who saw The Phantom Menace at release, what were your initial thoughts of it?
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  • Fuckin little shits
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  • 【ゆづるの自慢大会】
    最近自己肯定感が低めなので……自慢させてください。
    自分のまつ毛の長さにビビり散らかした。マスカラしてませんよ。
    ちなみに櫛でとかせます
    (๑ ิټ ิ)ヘヘッグヘヘグッヘッヘハーハハッハー

    #本田菊
    #コスプレ
    #宅コス
    【ゆづるの自慢大会】 最近自己肯定感が低めなので……自慢させてください。 自分のまつ毛の長さにビビり散らかした。マスカラしてませんよ。 ちなみに櫛でとかせます (๑ ิټ ิ)ヘヘッグヘヘグッヘッヘハーハハッハー #本田菊 #コスプレ #宅コス
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  • Sun
    Sun
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  • Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings

    One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli).

    Ingredients (Serves 4):

    * 1kg chicken (legs or thighs preferred)
    * 1 large onion, chopped
    * 2 tbsp Hungarian sweet paprika
    * 2 garlic cloves, minced
    * 1 tbsp flour
    * 200ml sour cream
    * 300ml chicken stock
    * Salt, pepper, oil

    Instructions:

    1. Sauté onion and garlic in oil until golden.
    2. Add paprika and stir briefly, then add chicken and brown.
    3. Pour in stock, cover and simmer for ~40 minutes.
    4. Mix sour cream and flour, stir into sauce, and cook until thick.
    5. Serve with *nokedli* or egg noodles.

    Hungarian Tip:
    Always add paprika off heat to prevent it from turning bitter.
    Hungarian Paprikás Csirke – Chicken Paprikash with Dumplings One of Hungary’s most iconic dishes, Paprikás Csirke features chicken simmered in a creamy paprika sauce, traditionally served with soft dumplings (nokedli). Ingredients (Serves 4): * 1kg chicken (legs or thighs preferred) * 1 large onion, chopped * 2 tbsp Hungarian sweet paprika * 2 garlic cloves, minced * 1 tbsp flour * 200ml sour cream * 300ml chicken stock * Salt, pepper, oil Instructions: 1. Sauté onion and garlic in oil until golden. 2. Add paprika and stir briefly, then add chicken and brown. 3. Pour in stock, cover and simmer for ~40 minutes. 4. Mix sour cream and flour, stir into sauce, and cook until thick. 5. Serve with *nokedli* or egg noodles. Hungarian Tip: Always add paprika off heat to prevent it from turning bitter.
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  • Pac-Man just ate Portales
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  • #コスプレ
    がん細胞メイク練習ーー
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  • I ain't 'fraid of no ghost
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