Beef and Wild Rice Pilaf
Savory Beef and Wild Rice Pilaf with Aromatic Herbs
Ingredients:
1 lb beef sirloin, cut into bite-sized strips
1 cup wild rice blend
2 1/2 cups beef broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
Fresh parsley for garnish
Directions:
Rinse wild rice under cold water and drain.
In a large skillet or saucepan, heat 1 tablespoon olive oil over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned on all sides, about 4-5 minutes. Remove beef and set aside.
In the same pan, add the remaining olive oil. Sauté onion and garlic until translucent, about 3 minutes.
Add mushrooms and cook until tender, about 5 minutes.
Stir in wild rice, dried thyme, and parsley. Cook for 1-2 minutes to toast the rice lightly.
Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until rice is tender and liquid is absorbed.
Return the cooked beef to the pan, stir gently to combine, and heat through for another 5 minutes.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: Approximately 380 kcal per serving | Servings: 4 servings
#beefrecipes #wildrice #pilaf #comfortfood #dinnerideas #easyrecipes #mealprep #onepotmeal #savorydish #heartymeals #mushrooms #herbs #beefandrice #familydinner #healthyrecipes #homecooking #glutenfree #proteinpacked #delicious #homemade
Hearty, savory, and packed with flavor — this Beef and Wild Rice Pilaf is the perfect dinner for cozy nights in!
Beef and Wild Rice Pilaf
Savory Beef and Wild Rice Pilaf with Aromatic Herbs
Ingredients:
1 lb beef sirloin, cut into bite-sized strips
1 cup wild rice blend
2 1/2 cups beef broth
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and black pepper to taste
Fresh parsley for garnish
Directions:
Rinse wild rice under cold water and drain.
In a large skillet or saucepan, heat 1 tablespoon olive oil over medium-high heat. Add beef strips, season with salt and pepper, and cook until browned on all sides, about 4-5 minutes. Remove beef and set aside.
In the same pan, add the remaining olive oil. Sauté onion and garlic until translucent, about 3 minutes.
Add mushrooms and cook until tender, about 5 minutes.
Stir in wild rice, dried thyme, and parsley. Cook for 1-2 minutes to toast the rice lightly.
Pour in beef broth, bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until rice is tender and liquid is absorbed.
Return the cooked beef to the pan, stir gently to combine, and heat through for another 5 minutes.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes
Kcal: Approximately 380 kcal per serving | Servings: 4 servings
#beefrecipes #wildrice #pilaf #comfortfood #dinnerideas #easyrecipes #mealprep #onepotmeal #savorydish #heartymeals #mushrooms #herbs #beefandrice #familydinner #healthyrecipes #homecooking #glutenfree #proteinpacked #delicious #homemade
Hearty, savory, and packed with flavor — this Beef and Wild Rice Pilaf is the perfect dinner for cozy nights in!
