What the Fu*k
What the Fu*k🤯
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If you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love.
Ingredients:
- 2 lbs ground beef
- 3 bell peppers, sliced
- 1 onion, sliced
- 4 oz cream cheese
- 6-8 slices provolone cheese
- 1/4 cup chicken broth
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat.
3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes.
4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine.
5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies.
6. Pour in the chicken broth and stir until everything is well combined.
7. Transfer the delicious mixture to a casserole dish, spreading it out evenly.
8. Top it off with the provolone cheese slices, covering the entire surface.
9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly.
Nutritional Values (per serving):
- Serving Size: 1 cup
- Calories: 500
- Protein: 35g
- Fat: 36g
- Carbohydrates: 10g
- Fiber: 2g
This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy!
#PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodnessIf you're craving a comforting dish with the bold flavors of a classic Philly cheesesteak, this Philly Cheese Steak Casserole is a must-try! It's cheesy, hearty, and perfect for a dinner everyone will love. Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. Preheat your oven to 350°F (175°C). 2. In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks. Once fully cooked, drain any excess fat. 3. Toss in the sliced onion and bell peppers, cooking until they soften, about 5-7 minutes. 4. Season the mixture with salt, pepper, Italian seasoning, smoked paprika, and garlic powder, stirring well to combine. 5. Add the cream cheese and mix until it melts and blends seamlessly with the meat and veggies. 6. Pour in the chicken broth and stir until everything is well combined. 7. Transfer the delicious mixture to a casserole dish, spreading it out evenly. 8. Top it off with the provolone cheese slices, covering the entire surface. 9. Bake in the oven for about 15-20 minutes, until the cheese is melted and bubbly. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 500 - Protein: 35g - Fat: 36g - Carbohydrates: 10g - Fiber: 2g This casserole is not just simple to make, but it’s also a great way to bring the family together over a hearty meal. Enjoy! #PhillyCheeseSteak #CasseroleLove #ComfortFood #EasyDinner #CheesyGoodness
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SUPREME TACO-TASIA DEEP DISH FRENZY
Ingredients:
1 cup seasoned ground beef
1/2 cup cheddar
1/4 cup mozzarella
1/4 cup corn
1/4 cup jalapeños
1/2 cup salsa
1 roll deep dish pizza dough
Instructions:
1⃣ Press dough into deep dish pan, spread salsa.
2⃣ Add beef, corn, jalapeños, and cheeses.
3⃣ Bake at 425°F (220°C) for 25 min until hot and melty.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4SUPREME TACO-TASIA DEEP DISH FRENZY Ingredients: 1 cup seasoned ground beef 1/2 cup cheddar 1/4 cup mozzarella 1/4 cup corn 1/4 cup jalapeños 1/2 cup salsa 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread salsa. 2⃣ Add beef, corn, jalapeños, and cheeses. 3⃣ Bake at 425°F (220°C) for 25 min until hot and melty. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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The pistol shrimp (also known as the snapping shrimp) is a fascinating marine creature with one of the most powerful biological weapons in the animal kingdom — its claw.
This shrimp can snap its claw shut so rapidly that it generates a high-speed cavitation bubble.
When this bubble collapses, it produces a shockwave reaching speeds of up to 60 mph (about 97 km/h) and temperatures nearly as hot as the sun’s surface (~4,700°C or 8,500°F) — though for a microsecond and in a localized space.
This bubble bullet is strong enough to stun or even kill small prey, which the shrimp then captures and consumes.
The snap is also extremely loud, reaching 210 decibels, making the pistol shrimp one of the loudest animals in the ocean relative to its size.
The phenomenon is not just physical but also a form of communication and territorial display among pistol shrimp.
Researchers have studied this snap as an example of biological sonar and high-speed fluid dynamics.The pistol shrimp (also known as the snapping shrimp) is a fascinating marine creature with one of the most powerful biological weapons in the animal kingdom — its claw. This shrimp can snap its claw shut so rapidly that it generates a high-speed cavitation bubble. When this bubble collapses, it produces a shockwave reaching speeds of up to 60 mph (about 97 km/h) and temperatures nearly as hot as the sun’s surface (~4,700°C or 8,500°F) — though for a microsecond and in a localized space. This bubble bullet is strong enough to stun or even kill small prey, which the shrimp then captures and consumes. The snap is also extremely loud, reaching 210 decibels, making the pistol shrimp one of the loudest animals in the ocean relative to its size. The phenomenon is not just physical but also a form of communication and territorial display among pistol shrimp. Researchers have studied this snap as an example of biological sonar and high-speed fluid dynamics.
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