Keto Banana Bread
Moist and Delicious Low-Carb Keto Banana Bread
Ingredients:
3 ripe bananas, mashed
3 large eggs
1/3 cup melted coconut oil or butter
1/2 cup almond flour
1/4 cup coconut flour
1/2 cup erythritol or preferred keto-friendly sweetener
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Optional: 1/4 cup chopped walnuts or pecans
Directions:
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a large bowl, whisk the eggs, mashed bananas, melted coconut oil, and vanilla extract until well combined.
In a separate bowl, mix almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in nuts if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: 210 kcal per slice | Servings: 10 slices
#ketobaking #lowcarbbanana #ketobread #ketofood #lowcarbdiet #glutenfree #grainfree #healthybreakfast #sugarfree #ketosnacks #almondflourrecipes #coconutflour #bananabreadlove #paleodiet #healthybaking #easyrecipes #homemadebread #ketolifestyle #sugarfreedessert #lowcarbrecipes
Enjoy the classic comfort of banana bread—without the carbs! This Keto Banana Bread is moist, sweet, and perfect for your low-carb lifestyle.
Keto Banana Bread
Moist and Delicious Low-Carb Keto Banana Bread
Ingredients:
3 ripe bananas, mashed
3 large eggs
1/3 cup melted coconut oil or butter
1/2 cup almond flour
1/4 cup coconut flour
1/2 cup erythritol or preferred keto-friendly sweetener
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
Optional: 1/4 cup chopped walnuts or pecans
Directions:
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
In a large bowl, whisk the eggs, mashed bananas, melted coconut oil, and vanilla extract until well combined.
In a separate bowl, mix almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients and stir until just combined. Fold in nuts if using.
Pour batter into the prepared loaf pan and smooth the top.
Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes
Kcal: 210 kcal per slice | Servings: 10 slices
#ketobaking #lowcarbbanana #ketobread #ketofood #lowcarbdiet #glutenfree #grainfree #healthybreakfast #sugarfree #ketosnacks #almondflourrecipes #coconutflour #bananabreadlove #paleodiet #healthybaking #easyrecipes #homemadebread #ketolifestyle #sugarfreedessert #lowcarbrecipes
Enjoy the classic comfort of banana bread—without the carbs! This Keto Banana Bread is moist, sweet, and perfect for your low-carb lifestyle.
