Hang in There, Baby

Angel Dust from Hazbin Hotel Cosplayer: Costume by: #anime #manga #game #angeldust #angeldusthazbinhotel #angeldustcosplay #hazbinhotel #hazbin #hazbinhotelangeldust #hazbinhotelcosplay #cos #cosplay #cosplayer #cosplaygirl

Chỉ muốn nói rằng YÊU CẢ NHÀ MÌNH RẤT NHIỀUUUUUU YÊU NHỮNG EM BÉ CÁC TÌNH YÊU XỦA TUI RẤT NHIỀUUUUU ❤️😽😽😽😽😽😽😽😽😽 #fanmeeting #thieubaotram

Short and corny "fence" I guess!

People really caring more about robots nowadays

Looking for a deliciously low-carb twist on a classic comfort food? These Keto Ricotta Gnocchi are light, fluffy, and guilt-free! #KetoEats #ComfortFood #HealthyRecipes #LowCarb #Gnocchi Ingredients: - 1 cup ricotta cheese, well-drained - 1 large egg - 1 cup almond flour - 1/4 teaspoon xanthan gum (or 1 tablespoon psyllium husk powder) - 1/2 cup grated Parmesan cheese - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder - 1/4 teaspoon nutmeg (optional) - 2 tablespoons olive oil or butter Directions: 1. **Drain the Ricotta**: Start by placing the ricotta cheese in a fine-mesh sieve or wrapped in cheesecloth. Press out the excess moisture and let it drain for at least 30 minutes. This step is key for perfect gnocchi! 2. **Prepare the Dough**: In a large mixing bowl, combine your drained ricotta, the egg, almond flour, Parmesan cheese, xanthan gum (or psyllium husk), salt, black pepper, garlic powder, and optional nutmeg. Mix everything together until a soft dough forms. 3. **Chill the Dough**: Cover your dough with plastic wrap and pop it in the fridge for at least 30 minutes. Chilling helps it firm up nicely! 4. **Shape the Gnocchi**: Lightly flour your clean countertop with almond flour. Divide the dough into four equal parts. Roll each part into a long rope (about 1/2 inch thick), then cut each rope into 1-inch pieces. Use a fork to make those cute little ridges on your gnocchi. 5. **Pan-Fry Instead of Boiling**: Heat some olive oil or butter in a large skillet over medium heat. Add the gnocchi in a single layer and cook for about 3-5 minutes, turning them halfway through, until they’re golden brown and crispy on the outside. Yum! 6. **Serve & Enjoy**: Dish up your gnocchi warm, and pair them with a keto-friendly sauce of your choice, like Alfredo, butter and sage, or marinara. The possibilities are endless! Nutritional Values (per serving): - Serving Size: About 6 pieces - Calories: 180 - Protein: 8g - Fat: 14g - Net Carbs: 4g Now, go ahead and treat yourself to this keto delight – you won’t regret it! Enjoy!

MEGA FRIED CHICKEN & WAFFLE DEEP DISH BOMBA Ingredients: 1 cup crispy fried chicken, chopped 1 large waffle, torn into pieces 1/2 cup cheddar 2 tbsp maple syrup 1 roll deep dish dough or crust Instructions: 1⃣ Press dough into pan, layer waffle and chicken. 2⃣ Sprinkle cheese, drizzle maple syrup. 3⃣ Bake at 425°F (220°C) for 20–25 min until crispy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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