When rich people discover gambling

Maomao From the Apothecary Diaries Cosplayer: Photos and edit: @momentsinsidemyhead Costume by: #anime #manga #game #movie #makeup #theapothecarydiaries #maomao #maomaocosplay #costume #cos #cosplay #cosplayer #cosplaygirl

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ELEMENT OF SUPRI-

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Japanese Chicken Katsu Curry Crispy Chicken Katsu with Rich Japanese Curry Sauce Ingredients: For the Chicken Katsu: 2 boneless, skinless chicken breasts Salt and black pepper, to taste 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko breadcrumbs Vegetable oil (for frying) For the Japanese Curry Sauce: 1 tablespoon vegetable oil 1 onion, finely chopped 1 carrot, peeled and diced 1 clove garlic, minced 1 tablespoon grated ginger 2 tablespoons curry powder 2 tablespoons all-purpose flour 2 cups chicken broth 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon honey Salt, to taste To serve: Steamed white rice Fresh parsley or green onion (optional, for garnish) Directions: Pound the chicken breasts to an even thickness. Season both sides with salt and pepper. Dredge each breast in flour, then dip in the beaten eggs, then coat with panko breadcrumbs. Heat vegetable oil in a deep skillet or pan over medium-high heat. Fry the chicken until golden brown and cooked through (about 3–4 minutes per side). Drain on paper towels. For the curry sauce, heat oil in a saucepan over medium heat. Add onion and carrot and sauté until softened. Add garlic and ginger and cook for another minute. Stir in curry powder and flour; cook for 1–2 minutes to form a roux. Gradually whisk in the chicken broth. Add soy sauce, Worcestershire sauce, honey, and a pinch of salt. Simmer for 10–15 minutes until thickened. Slice the chicken katsu and serve over steamed rice, ladled with the curry sauce. Garnish with parsley or green onion if desired. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 625 kcal per serving | Servings: 2 servings #chickenkatsu #japanesecurry #katsucurry #comfortfood #asiandinners #homemadejapanesecurry #crispychicken #friedchickenlove #japanesefoodathome #weeknightmeal #curryrecipe #easyasianrecipes #chickendish #pankocrusted #ricebowl #umamirich #katsurecipe #deliciousandcrispy #asianfusion #flavorfulmeals Golden and crispy Chicken Katsu meets rich, aromatic Japanese curry sauce in this comforting classic. You’ll be hooked at first bite!

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In January 2017, the Netherlands made headlines by becoming the first country in the world to operate its entire national electric railway network using wind energy. The Dutch railway company NS (Nederlandse Spoorwegen) partnered with energy provider Eneco to ensure that all electric trains would be powered by wind-generated electricity. This transition was part of a broader effort to reduce carbon emissions and promote sustainability. By 2017, enough wind energy was being generated domestically and sourced through contracts in neighboring countries (like Belgium and Finland) to meet the energy needs of the Dutch railway system. The wind energy powers roughly 5,500 train trips a day, transporting over 600,000 passengers. According to Eneco, one wind turbine running for an hour can power a train for about 120 miles. The achievement is significant because transportation is a major contributor to greenhouse gas emissions. The Dutch model showcases how large-scale infrastructure can transition to renewable energy with proper policy support and planning. However, it’s important to note: - This only applies to electric trains (not diesel-based ones). - The electricity isn’t always locally generated—it’s part of a green energy contract which allows sourcing from European wind farms