Yuno Ohara 大原優乃

Eitan the drama queen 🤣

It would explain a lot.

Oh. She said that

桃月なしこ

Crab Rangoon: A crispy delight filled with creamy crab goodness! Perfect for parties or a savory snack. Ingredients: - 8 oz cream cheese, softened - 4 oz crab meat - 4 Tbsp butter - 3 oz onion, diced - Pink Himalayan salt, to taste - Package of thin sliced mozzarella cheese Directions: 1. In a mixing bowl, combine the softened cream cheese, crab meat, butter, diced onion, and a sprinkle of Pink Himalayan salt. Mix until well blended. 2. Preheat your oven to 375°F (190°C). 3. Lay out slices of mozzarella cheese on a parchment paper-lined baking sheet. Bake in the preheated oven until they become bubbly and slightly golden, about 5-7 minutes. 4. Once baked, take the cheese out and spoon a generous amount of the crab mixture onto one side of each cheese slice. 5. Carefully fold the cheese over the filling to create a triangle shape and press the edges to seal. 6. Return them to the oven for just a minute or two, allowing them to seal, and warm the crab filling. 7. Serve hot and enjoy this delightful treat! Nutritional Values (per serving): - Calories: 250 - Total Fat: 18g - Saturated Fat: 10g - Carbohydrates: 5g - Protein: 15g - Sodium: 300mg Serving Size: 2 pieces Get ready to dive into these irresistible Crab Rangoons! #CrabRangoon #Appetizer #Yummy #Seafood #Homemade

Blondie in Pink

Kanna Seto