Maya Imamori 今森茉耶
Maya Imamori 今森茉耶
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Get ready to enjoy a simple yet delicious breakfast with these Baked Egg Rounds! Perfect for busy mornings or brunch gatherings.
Ingredients:
- Eggs
- Olive oil
- Salt
- Pepper
Directions:
1. Preheat your oven to 350°F (or 375°F if you're using a convection oven).
2. Generously coat your molds with olive oil to prevent sticking.
3. Crack an egg into each mold, taking care not to break the yolk.
4. Bake in the oven for about 17 minutes, adjusting the time if you prefer a runny yolk.
5. Once they're done, sprinkle some salt and pepper on top for that perfect finishing touch before serving.
Nutritional Values (per serving):
- Calories: 120
- Protein: 10g
- Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
Serving Size: 1 baked egg round
Enjoy these delightful bites anytime and make your breakfast a little more exciting! #BakedEggs #BreakfastGoals #HealthyEating #BrunchIdeas #SimpleRecipesGet ready to enjoy a simple yet delicious breakfast with these Baked Egg Rounds! Perfect for busy mornings or brunch gatherings. Ingredients: - Eggs - Olive oil - Salt - Pepper Directions: 1. Preheat your oven to 350°F (or 375°F if you're using a convection oven). 2. Generously coat your molds with olive oil to prevent sticking. 3. Crack an egg into each mold, taking care not to break the yolk. 4. Bake in the oven for about 17 minutes, adjusting the time if you prefer a runny yolk. 5. Once they're done, sprinkle some salt and pepper on top for that perfect finishing touch before serving. Nutritional Values (per serving): - Calories: 120 - Protein: 10g - Fat: 9g - Carbohydrates: 1g - Fiber: 0g Serving Size: 1 baked egg round Enjoy these delightful bites anytime and make your breakfast a little more exciting! #BakedEggs #BreakfastGoals #HealthyEating #BrunchIdeas #SimpleRecipes
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