Working customer service be like…

Definitely stole his thunder today

Hoạ một bức tranh cuộc đời em mong 🏖️☀️🥥🍍

Just vibes

菊地姫奈

𝐊𝐡𝐨̂𝐧𝐠 𝐦𝐨̛ 𝐜𝐨̂̉ 𝐭𝐢́𝐜𝐡 𝐡𝐨𝐚𝐧𝐠 đ𝐮̛𝐨̛̀𝐧𝐠...

If you’re in the mood for a quick and delicious meal, these Mission Tortilla Wrap Pizzas are the perfect solution! Crispy, cheesy, and totally customizable, they’re sure to satisfy your cravings. Ingredients: - Mission tortilla wraps - Olive oil (or oil of your choice) - Rao's pizza sauce - Italian seasoning - Cheese of your choice (mozzarella, cheddar, or a blend work great!) - Toppings of your choice (pepperoni, veggies, or anything that makes you happy!) Directions: 1. In a frying pan, heat a little olive oil over medium heat. Once hot, add the tortilla wraps and brown them on both sides until they're nice and crispy. 2. Spread a generous layer of Rao's pizza sauce over each tortilla, then sprinkle with a dash of Italian seasoning. 3. Top with your favorite cheese and any additional toppings you like. 4. Transfer to a baking sheet and pop them in the oven at 425°F for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are beautifully crisp. Nutrition Facts (per serving): - Calories: 280 - Protein: 12g - Fat: 15g - Carbohydrates: 30g - Fiber: 2g - Sugars: 2g Serving Size: 1 Tortilla Wrap Pizza Enjoy these yummy and satisfying pizza wraps any time of the day! Perfect for a quick dinner or a fun family activity. #TortillaWrapPizzas #QuickMeals #EasyRecipes #Foodie #PizzaNight

Slovak Bryndzové Halušky – Potato Dumplings with Sheep Cheese The national dish of Slovakia — soft potato dumplings mixed with tangy bryndza sheep cheese and topped with fried bacon. Ingredients (Serves 3): • 500g potatoes, grated • 150g all-purpose flour • 200g bryndza cheese (or feta as substitute) • 100g bacon, diced • Salt Instructions: 1. Mix grated potatoes with flour and a pinch of salt to form a sticky dough. 2. Drop small portions into boiling salted water; cook until dumplings float (\~3 mins). 3. Fry diced bacon until crispy. 4. Drain dumplings and mix with bryndza cheese. 5. Top with fried bacon and serve immediately. Slovak Tip: Serve with sour cream or chives for added flavor.