菊地姫奈
菊地姫奈
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GARGANTUAN CARBONARA & PANCETTA DEEP DISH
Ingredients:
1 deep-dish crust
1 cup crispy pancetta, diced
1 ½ cups cooked spaghetti or rigatoni
1 cup shredded parmesan & mozzarella mix
2 eggs + 1 yolk
1 clove garlic, minced
Black pepper to taste
Optional: chopped parsley
Instructions:
1⃣ Whisk eggs with cheese, garlic & lots of black pepper.
2⃣ Toss pasta with egg mix and pancetta.
3⃣ Spread into crust and sprinkle more cheese on top.
4⃣ Bake at 375°F (190°C) for 25–30 min until golden and set.
5⃣ Garnish with parsley, slice thick, and serve creamy decadence!
Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4GARGANTUAN CARBONARA & PANCETTA DEEP DISH Ingredients: 1 deep-dish crust 1 cup crispy pancetta, diced 1 ½ cups cooked spaghetti or rigatoni 1 cup shredded parmesan & mozzarella mix 2 eggs + 1 yolk 1 clove garlic, minced Black pepper to taste Optional: chopped parsley Instructions: 1⃣ Whisk eggs with cheese, garlic & lots of black pepper. 2⃣ Toss pasta with egg mix and pancetta. 3⃣ Spread into crust and sprinkle more cheese on top. 4⃣ Bake at 375°F (190°C) for 25–30 min until golden and set. 5⃣ Garnish with parsley, slice thick, and serve creamy decadence! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4
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