𝘌𝘮 𝘬𝘩𝘰̂𝘯𝘨 𝘹𝘪𝘯𝘩 đ𝘦̣𝘱 𝘮𝘢̣̆𝘯 𝘮𝘢̀...
𝘌𝘮 𝘬𝘩𝘰̂𝘯𝘨 𝘹𝘪𝘯𝘩 đ𝘦̣𝘱 𝘮𝘢̣̆𝘯 𝘮𝘢̀...
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Looking for a delicious and healthy dinner option tonight?
Salmon en Papillote with Herbs
Ingredients:
- 2 salmon fillets
- 1 lemon, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- Salt and pepper, to taste
- 4 sheets of parchment paper
Preparation Steps:
1. Preheat your oven to 375°F (190°C).
2. Cut the parchment paper into large rectangles, about 12x16 inches.
3. Place a salmon fillet in the center of each parchment piece.
4. Drizzle olive oil over the salmon fillets.
5. Top each fillet with a sprinkle of dill, parsley, minced garlic, and a few slices of lemon.
6. Season with salt and pepper to taste.
7. Fold the parchment paper over the salmon, creating a tent shape, and crimp the edges to seal securely.
8. Place the packets on a baking sheet and bake for 15-20 minutes.
9. Carefully open the packets (watch out for steam!) and serve immediately.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins
Calories: 350 kcal per serving | Servings: 2 servings
Suggested Pairings: Serve with steamed asparagus and quinoa for a complete meal!
#salmonrecipe #healthygrilling #dinnerideasLooking for a delicious and healthy dinner option tonight? Salmon en Papillote with Herbs Ingredients: - 2 salmon fillets - 1 lemon, thinly sliced - 2 tablespoons olive oil - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 garlic clove, minced - Salt and pepper, to taste - 4 sheets of parchment paper Preparation Steps: 1. Preheat your oven to 375°F (190°C). 2. Cut the parchment paper into large rectangles, about 12x16 inches. 3. Place a salmon fillet in the center of each parchment piece. 4. Drizzle olive oil over the salmon fillets. 5. Top each fillet with a sprinkle of dill, parsley, minced garlic, and a few slices of lemon. 6. Season with salt and pepper to taste. 7. Fold the parchment paper over the salmon, creating a tent shape, and crimp the edges to seal securely. 8. Place the packets on a baking sheet and bake for 15-20 minutes. 9. Carefully open the packets (watch out for steam!) and serve immediately. Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins Calories: 350 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with steamed asparagus and quinoa for a complete meal! #salmonrecipe #healthygrilling #dinnerideas
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