2 days. tops.
2 days. tops.
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Garlic Shallot Butter Sauce
Velvety Garlic and Shallot Butter Sauce with Herbs
Ingredients:
1/2 cup (1 stick) unsalted butter
4 cloves garlic, finely minced
2 medium shallots, finely chopped
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard (optional)
1 tablespoon chopped fresh parsley or thyme
Salt and freshly ground black pepper to taste
Directions:
In a small saucepan, heat olive oil over medium heat.
Add chopped shallots and sauté for 2–3 minutes until softened.
Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant.
Reduce heat to low and add the butter, stirring until melted and combined.
Stir in lemon juice, Dijon mustard (if using), salt, and pepper.
Simmer on low for 2–3 minutes to marry the flavors.
Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings
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When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.Garlic Shallot Butter Sauce Velvety Garlic and Shallot Butter Sauce with Herbs Ingredients: 1/2 cup (1 stick) unsalted butter 4 cloves garlic, finely minced 2 medium shallots, finely chopped 1 tablespoon olive oil 1 tablespoon fresh lemon juice 1/2 teaspoon Dijon mustard (optional) 1 tablespoon chopped fresh parsley or thyme Salt and freshly ground black pepper to taste Directions: In a small saucepan, heat olive oil over medium heat. Add chopped shallots and sauté for 2–3 minutes until softened. Add minced garlic and cook for another 1–2 minutes, stirring frequently, until fragrant. Reduce heat to low and add the butter, stirring until melted and combined. Stir in lemon juice, Dijon mustard (if using), salt, and pepper. Simmer on low for 2–3 minutes to marry the flavors. Finish with fresh herbs and serve warm over seafood, chicken, pasta, or vegetables. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 115 kcal per 2 tbsp | Servings: About 6 servings #garlicbuttersauce #shallotsauce #homemadesauces #butterygarlic #flavorfulsauces #herbedbutter #quickrecipes #easygourmet #saucylife #kitchensauce #savorysauces #butterbasedsauce #garliclovers #shallotinfused #finediningathome #sauceforsteak #pastaenhancer #butterdrizzle #elevateyourdish #weeknightgourmet When garlic meets shallot in a velvety butter sauce, magic happens. Spoon this golden goodness over pasta, steak, or seafood for instant elegance.
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