Miri Ichika (未梨一花)
Miri Ichika (未梨一花)
-
-
Rosemary Thyme Butter Sauce
Silky Rosemary-Thyme Infused Butter Sauce
Ingredients:
1/2 cup (1 stick) unsalted butter
2 teaspoons fresh rosemary, finely chopped
2 teaspoons fresh thyme leaves
1 garlic clove, minced
1 tablespoon lemon juice
Salt and black pepper, to taste
Optional: 1 tablespoon white wine or chicken broth for extra depth
Directions:
In a small saucepan over medium-low heat, melt the butter slowly to avoid browning.
Add the rosemary, thyme, and garlic. Sauté gently for 2–3 minutes, until fragrant and herbs soften.
Stir in the lemon juice and (if using) white wine or chicken broth. Simmer for another 1–2 minutes to let flavors meld.
Season with salt and pepper to taste.
Remove from heat and let sit for a minute to slightly thicken. Serve warm drizzled over roasted meats, vegetables, seafood, or pasta.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes
Kcal: 95 kcal per serving (2 tbsp) | Servings: 6 servings
#buttersauce #rosemarysauce #thymeinfused #herbsandbutter #easyfrenchsauces #flavorboost #herbbutter #quickcondiments #roastdinneressentials #freshherbs #sauceforsteak #sauceforfish #homecookbasics #kitchensauces #weeknightdinners #herbalicious #saucygoodness #lemonherbsauce #aromaticbutter #simplegourmet
Drizzle alert! This Rosemary Thyme Butter Sauce is pure herby magic—ready in 10 minutes and perfect over steak, fish, or veggies.Rosemary Thyme Butter Sauce Silky Rosemary-Thyme Infused Butter Sauce Ingredients: 1/2 cup (1 stick) unsalted butter 2 teaspoons fresh rosemary, finely chopped 2 teaspoons fresh thyme leaves 1 garlic clove, minced 1 tablespoon lemon juice Salt and black pepper, to taste Optional: 1 tablespoon white wine or chicken broth for extra depth Directions: In a small saucepan over medium-low heat, melt the butter slowly to avoid browning. Add the rosemary, thyme, and garlic. Sauté gently for 2–3 minutes, until fragrant and herbs soften. Stir in the lemon juice and (if using) white wine or chicken broth. Simmer for another 1–2 minutes to let flavors meld. Season with salt and pepper to taste. Remove from heat and let sit for a minute to slightly thicken. Serve warm drizzled over roasted meats, vegetables, seafood, or pasta. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 95 kcal per serving (2 tbsp) | Servings: 6 servings #buttersauce #rosemarysauce #thymeinfused #herbsandbutter #easyfrenchsauces #flavorboost #herbbutter #quickcondiments #roastdinneressentials #freshherbs #sauceforsteak #sauceforfish #homecookbasics #kitchensauces #weeknightdinners #herbalicious #saucygoodness #lemonherbsauce #aromaticbutter #simplegourmet Drizzle alert! This Rosemary Thyme Butter Sauce is pure herby magic—ready in 10 minutes and perfect over steak, fish, or veggies.
· 0 Commenti ·0 condivisioni ·43K Views
-
Looking for a quick and delicious low-carb meal? This Keto Hamburger and Broccoli Skillet is packed with flavor and comes together in just one pan!
Ingredients:
- 1 pound ground beef (80/20)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Directions:
1. In a large skillet, heat the olive oil over medium heat.
2. Add the ground beef and cook, stirring occasionally, until it's nicely browned.
3. Toss in the broccoli florets and cook for a few minutes, stirring until they begin to soften.
4. Sprinkle the shredded cheddar cheese over the beef and broccoli. Cover the skillet and let it sit for a couple of minutes until the cheese is melted and gooey.
5. Serve warm and enjoy every cheesy, meaty bite!
Nutrition Facts (per serving):
- Serving Size: 1/4 of the skillet
- Calories: 400
- Protein: 30g
- Fat: 30g
- Net Carbs: 4g
Dig into this delicious low-carb meal that's perfect for busy weeknights!
#Keto #LowCarb #QuickMeals #OnePan #HealthyEatingLooking for a quick and delicious low-carb meal? This Keto Hamburger and Broccoli Skillet is packed with flavor and comes together in just one pan! Ingredients: - 1 pound ground beef (80/20) - 2 cups broccoli florets - 1 cup shredded cheddar cheese - 1 tablespoon olive oil Directions: 1. In a large skillet, heat the olive oil over medium heat. 2. Add the ground beef and cook, stirring occasionally, until it's nicely browned. 3. Toss in the broccoli florets and cook for a few minutes, stirring until they begin to soften. 4. Sprinkle the shredded cheddar cheese over the beef and broccoli. Cover the skillet and let it sit for a couple of minutes until the cheese is melted and gooey. 5. Serve warm and enjoy every cheesy, meaty bite! Nutrition Facts (per serving): - Serving Size: 1/4 of the skillet - Calories: 400 - Protein: 30g - Fat: 30g - Net Carbs: 4g Dig into this delicious low-carb meal that's perfect for busy weeknights! #Keto #LowCarb #QuickMeals #OnePan #HealthyEating
· 0 Commenti ·0 condivisioni ·38K Views
