• #aigirl #gravure #aiグラビア #lingeries
    おはようございます
    こういうアングルが気に入っています
    よい週末を~
    #aigirl #gravure #aiグラビア #lingeries おはようございます こういうアングルが気に入っています よい週末を~
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  • 元アイドルのセンター、Gカップ美女の3作目

    綺麗なお姉さんが男性をじっくりねっとり...

    ルックス、スタイルともに最高でドハマリすること間違いなしです
    元アイドルのセンター、Gカップ美女の3作目 綺麗なお姉さんが男性をじっくりねっとり... ルックス、スタイルともに最高でドハマリすること間違いなしです
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  • Lại đ
    Lại đ
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  • Are you looking for a refreshing, low-carb dish that will brighten up your meal? This Keto Cauliflower Salad is not only delicious but also packs a nutritious punch!

    Ingredients:
    - 1 medium head of cauliflower, cut into florets
    - 4 large eggs
    - 1 cup cucumber, diced
    - 1/2 cup green onions, chopped
    - 1/2 cup mayonnaise
    - 1 tablespoon Dijon mustard
    - 1 tablespoon apple cider vinegar
    - Salt and pepper to taste
    - 1 teaspoon garlic powder
    - 1 teaspoon paprika (optional)

    Directions:
    1. Start by bringing a large pot of salted water to a boil. Toss in the cauliflower florets and let them cook for about 5-7 minutes until they’re tender yet still firm. Drain the cauliflower and let it cool.
    2. Meanwhile, take a separate pot and place the eggs inside, covering them with water. Bring it to a boil, then cover and remove from heat. Allow the eggs to sit for 12 minutes. After that, drain the hot water and cool the eggs in ice water. Once cool, peel and chop the eggs.
    3. In a large mixing bowl, combine the cooled cauliflower, chopped eggs, diced cucumber, and green onions.
    4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. If you’re feeling adventurous, sprinkle in some paprika for an extra flavor kick!
    5. Pour the creamy dressing over the cauliflower mixture and give it a gentle stir until everything is beautifully coated.
    6. For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows all the delicious tastes to meld together.

    Nutrition Facts (per serving, approximately 1 cup):
    - Calories: 210
    - Protein: 6g
    - Fat: 18g
    - Carbohydrates: 6g
    - Fiber: 2g

    Serving Size: About 1 cup

    Get ready to enjoy this crunchy, creamy delight that fits perfectly into your keto lifestyle. Dive in and savor every bite! #KetoSalad #LowCarb #HealthyEating #CauliflowerLove #KetoFriendly
    Are you looking for a refreshing, low-carb dish that will brighten up your meal? This Keto Cauliflower Salad is not only delicious but also packs a nutritious punch! Ingredients: - 1 medium head of cauliflower, cut into florets - 4 large eggs - 1 cup cucumber, diced - 1/2 cup green onions, chopped - 1/2 cup mayonnaise - 1 tablespoon Dijon mustard - 1 tablespoon apple cider vinegar - Salt and pepper to taste - 1 teaspoon garlic powder - 1 teaspoon paprika (optional) Directions: 1. Start by bringing a large pot of salted water to a boil. Toss in the cauliflower florets and let them cook for about 5-7 minutes until they’re tender yet still firm. Drain the cauliflower and let it cool. 2. Meanwhile, take a separate pot and place the eggs inside, covering them with water. Bring it to a boil, then cover and remove from heat. Allow the eggs to sit for 12 minutes. After that, drain the hot water and cool the eggs in ice water. Once cool, peel and chop the eggs. 3. In a large mixing bowl, combine the cooled cauliflower, chopped eggs, diced cucumber, and green onions. 4. In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. If you’re feeling adventurous, sprinkle in some paprika for an extra flavor kick! 5. Pour the creamy dressing over the cauliflower mixture and give it a gentle stir until everything is beautifully coated. 6. For the best flavor, chill the salad in the refrigerator for at least 30 minutes before serving. This allows all the delicious tastes to meld together. Nutrition Facts (per serving, approximately 1 cup): - Calories: 210 - Protein: 6g - Fat: 18g - Carbohydrates: 6g - Fiber: 2g Serving Size: About 1 cup Get ready to enjoy this crunchy, creamy delight that fits perfectly into your keto lifestyle. Dive in and savor every bite! #KetoSalad #LowCarb #HealthyEating #CauliflowerLove #KetoFriendly
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  • Bouillabaisse – Provençal Seafood Stew

    An aromatic Mediterranean stew combining seafood, fennel, saffron, and citrus in a rich fish broth—a coastal French classic.

    Ingredients (Serves 4–6):
    * 500g white fish fillets (e.g., cod)
    * 300g mussels or clams
    * 300g shrimp
    * 1 fennel bulb, sliced
    * 2 tomatoes, chopped
    * 1 leek, sliced
    * 4 garlic cloves, minced
    * Zest of 1 orange
    * 1 tsp saffron threads
    * 1 tsp thyme
    * 1 liter fish stock
    * 1 cup dry white wine
    * Olive oil, salt, pepper

    Instructions:
    1. Sauté fennel, leek, garlic in olive oil until fragrant.
    2. Add tomatoes, wine, stock, orange zest, saffron, thyme. Simmer 30 min.
    3. Add seafood in stages—fish, then shrimp, mussels last. Cook until done.
    4. Serve with toasted baguette and rouille sauce.

    French Tip:
    For extra depth, simmer fish heads and shells into the broth beforehand—or serve with a splash of Pernod for authentic anise flavor.
    Bouillabaisse – Provençal Seafood Stew An aromatic Mediterranean stew combining seafood, fennel, saffron, and citrus in a rich fish broth—a coastal French classic. Ingredients (Serves 4–6): * 500g white fish fillets (e.g., cod) * 300g mussels or clams * 300g shrimp * 1 fennel bulb, sliced * 2 tomatoes, chopped * 1 leek, sliced * 4 garlic cloves, minced * Zest of 1 orange * 1 tsp saffron threads * 1 tsp thyme * 1 liter fish stock * 1 cup dry white wine * Olive oil, salt, pepper Instructions: 1. Sauté fennel, leek, garlic in olive oil until fragrant. 2. Add tomatoes, wine, stock, orange zest, saffron, thyme. Simmer 30 min. 3. Add seafood in stages—fish, then shrimp, mussels last. Cook until done. 4. Serve with toasted baguette and rouille sauce. French Tip: For extra depth, simmer fish heads and shells into the broth beforehand—or serve with a splash of Pernod for authentic anise flavor.
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  • ULTRA BBQ PULLED PORK & PINEAPPLE DEEP DISH

    Ingredients:
    2 cups pizza dough
    1 ½ cups BBQ pulled pork
    ½ cup pineapple chunks
    1 ½ cups shredded mozzarella + cheddar blend
    ¼ cup red onion, thinly sliced
    ¼ cup smoky BBQ sauce (plus extra for drizzle)
    Optional: chopped cilantro

    Instructions:
    1⃣ Press dough into deep dish pan.
    2⃣ Layer pulled pork, pineapple, onion, and cheese.
    3⃣ Drizzle with BBQ sauce.
    4⃣ Bake until crust is golden & cheese is melty.
    5⃣ Finish with cilantro & extra BBQ drizzle if desired.

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6
    ULTRA BBQ PULLED PORK & PINEAPPLE DEEP DISH Ingredients: 2 cups pizza dough 1 ½ cups BBQ pulled pork ½ cup pineapple chunks 1 ½ cups shredded mozzarella + cheddar blend ¼ cup red onion, thinly sliced ¼ cup smoky BBQ sauce (plus extra for drizzle) Optional: chopped cilantro Instructions: 1⃣ Press dough into deep dish pan. 2⃣ Layer pulled pork, pineapple, onion, and cheese. 3⃣ Drizzle with BBQ sauce. 4⃣ Bake until crust is golden & cheese is melty. 5⃣ Finish with cilantro & extra BBQ drizzle if desired. Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 6
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  • Chronic stress activates the body's “fight-or-flight” response through the release of stress hormones like cortisol and adrenaline.

    While this response is useful in short bursts, long-term activation can harm vital organs:

    Brain: Prolonged stress impairs memory, concentration, and decision-making, and is linked to conditions like anxiety, depression, and even Alzheimer’s disease.

    Heart: Chronic stress increases blood pressure and heart rate, contributes to inflammation, and raises the risk of heart disease, heart attacks, and strokes.

    Research from institutions like the American Psychological Association and Harvard Medical School confirms that unmanaged stress is a silent contributor to many chronic health issues.

    Practicing mindfulness, physical activity, rest, and social connection are effective ways to protect your heart and brain from stress-related damage.
    Chronic stress activates the body's “fight-or-flight” response through the release of stress hormones like cortisol and adrenaline. While this response is useful in short bursts, long-term activation can harm vital organs: Brain: Prolonged stress impairs memory, concentration, and decision-making, and is linked to conditions like anxiety, depression, and even Alzheimer’s disease. Heart: Chronic stress increases blood pressure and heart rate, contributes to inflammation, and raises the risk of heart disease, heart attacks, and strokes. Research from institutions like the American Psychological Association and Harvard Medical School confirms that unmanaged stress is a silent contributor to many chronic health issues. Practicing mindfulness, physical activity, rest, and social connection are effective ways to protect your heart and brain from stress-related damage.
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