Ayaka Yamagishi
Ayaka Yamagishi
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Fresh Papaya Jam
Tropical Fresh Papaya Jam with Lime and Vanilla
Ingredients:
4 cups ripe papaya, peeled, deseeded, and diced
2 cups granulated sugar
2 tablespoons lime juice
1 teaspoon lime zest
1/2 teaspoon vanilla extract
1/4 cup water
Directions:
In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest.
Stir over medium heat until the sugar has dissolved completely.
Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often.
Use a potato masher or hand blender to achieve your desired texture—chunky or smooth.
Stir in vanilla extract during the last 5 minutes of cooking.
Once the jam thickens to your liking, remove from heat and let cool slightly.
Spoon into sterilized jars and seal. Let cool before refrigerating.
Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups
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Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!Fresh Papaya Jam Tropical Fresh Papaya Jam with Lime and Vanilla Ingredients: 4 cups ripe papaya, peeled, deseeded, and diced 2 cups granulated sugar 2 tablespoons lime juice 1 teaspoon lime zest 1/2 teaspoon vanilla extract 1/4 cup water Directions: In a heavy-bottomed saucepan, combine diced papaya, sugar, water, lime juice, and lime zest. Stir over medium heat until the sugar has dissolved completely. Bring to a gentle boil, then lower heat and simmer uncovered for 30–40 minutes, stirring often. Use a potato masher or hand blender to achieve your desired texture—chunky or smooth. Stir in vanilla extract during the last 5 minutes of cooking. Once the jam thickens to your liking, remove from heat and let cool slightly. Spoon into sterilized jars and seal. Let cool before refrigerating. Store in the fridge for up to 3 weeks or process in a hot water bath for longer shelf life. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 48 kcal (per tablespoon) | Servings: About 2½ cups #papayajam #tropicaljam #homemadejam #fruitpreserves #papayarecipes #easyjam #breakfastspread #naturalsweeteners #jamfromscratch #canningseason #exoticfruit #tropicalflavors #limeandpapaya #flavorfulspread #homemadesimplicity #jamlover #brunchideas #smallbatchpreserves #islandvibes #freshfruitjam Say hello to island vibes in a jar! This Fresh Papaya Jam is sweet, tangy, and loaded with tropical flavor—perfect on toast, pancakes, or right off the spoon!
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