BloodRayne by KalinkaFox [BloodRayne]
BloodRayne by KalinkaFox [BloodRayne]
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Fermented Mustard Greens Sauce
Tangy Fermented Mustard Greens Sauce with Garlic and Chili
Ingredients:
1 cup fermented mustard greens (chopped, drained if in brine)
2 garlic cloves, minced
1 red chili (fresh or dried), chopped (optional for heat)
1 tbsp rice vinegar or apple cider vinegar
1 tbsp soy sauce or tamari
1 tsp sesame oil
1 tbsp neutral oil (like grapeseed or sunflower)
1/2 tsp sugar or honey (optional, to balance acidity)
1 spring onion, finely sliced (optional for garnish)
Directions:
In a food processor or blender, combine the fermented mustard greens, garlic, chili, vinegar, soy sauce, sesame oil, and sugar/honey if using.
Blend until a chunky or smooth consistency is achieved, depending on preference.
Slowly stream in the neutral oil while blending to emulsify and mellow the sharp edges.
Taste and adjust seasoning as needed — more vinegar for tang, or more soy for umami depth.
Spoon into a serving bowl and top with sliced spring onion if desired.
Serve as a condiment with grilled meats, noodles, rice bowls, or roasted vegetables.
Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes
Kcal: 70 kcal (per 2 tbsp) | Servings: About 6 servings
#fermentedgreens #mustardgreensauce #umamibomb #probioticrecipes #southeastasianflavors #easycondiments #gutfriendlyfood #veganfriendly #homemadesauces #spicygreens #boldsauces #glutenfreecondiment #healthygut #ricebowlideas #noodletopping #greensauce #fermentedfoods #flavorboosters #plantbasedrecipes #chiliandgarlic
This Fermented Mustard Greens Sauce is the bold, tangy, umami-packed condiment your kitchen's been missingFermented Mustard Greens Sauce Tangy Fermented Mustard Greens Sauce with Garlic and Chili Ingredients: 1 cup fermented mustard greens (chopped, drained if in brine) 2 garlic cloves, minced 1 red chili (fresh or dried), chopped (optional for heat) 1 tbsp rice vinegar or apple cider vinegar 1 tbsp soy sauce or tamari 1 tsp sesame oil 1 tbsp neutral oil (like grapeseed or sunflower) 1/2 tsp sugar or honey (optional, to balance acidity) 1 spring onion, finely sliced (optional for garnish) Directions: In a food processor or blender, combine the fermented mustard greens, garlic, chili, vinegar, soy sauce, sesame oil, and sugar/honey if using. Blend until a chunky or smooth consistency is achieved, depending on preference. Slowly stream in the neutral oil while blending to emulsify and mellow the sharp edges. Taste and adjust seasoning as needed — more vinegar for tang, or more soy for umami depth. Spoon into a serving bowl and top with sliced spring onion if desired. Serve as a condiment with grilled meats, noodles, rice bowls, or roasted vegetables. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes Kcal: 70 kcal (per 2 tbsp) | Servings: About 6 servings #fermentedgreens #mustardgreensauce #umamibomb #probioticrecipes #southeastasianflavors #easycondiments #gutfriendlyfood #veganfriendly #homemadesauces #spicygreens #boldsauces #glutenfreecondiment #healthygut #ricebowlideas #noodletopping #greensauce #fermentedfoods #flavorboosters #plantbasedrecipes #chiliandgarlic This Fermented Mustard Greens Sauce is the bold, tangy, umami-packed condiment your kitchen's been missing
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