Sour Cherry Relish
Tangy Sour Cherry Relish with Onions, Balsamic & Warm Spices
Ingredients:
2 cups pitted sour cherries (fresh or frozen)
1/2 small red onion, finely chopped
1/3 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon balsamic vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch of ground cloves
Salt, to taste
Optional: 1 teaspoon finely grated orange zest
Directions:
In a saucepan over medium heat, combine sour cherries, red onion, brown sugar, apple cider vinegar, and balsamic vinegar.
Stir in cinnamon, allspice, cloves, and a pinch of salt.
Bring mixture to a simmer and cook, stirring occasionally, for 15–20 minutes or until the liquid has reduced and thickened to a chutney-like consistency.
If desired, stir in orange zest in the last 5 minutes for a citrusy finish.
Let cool completely. Serve chilled or at room temperature with grilled meats, cheese platters, or holiday roasts.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 70 kcal | Servings: 8 servings (2 tablespoons each)
#sourcherry #fruitrelish #homemaderelish #tangyandbold #summerpreserves #condimentrecipes #holidayflavors #cherryseason #savoryfruit #balsamiccherry #meatpairings #cheeseaccompaniments #fruitcondiment #easyrelish #preserveideas #rusticcooking #homemadeflavor #spicedrelish #sweetandsour #versatilecondiments
This Sour Cherry Relish is the perfect balance of sweet, tart, and spice—amazing on grilled meats or cheese boards!
Sour Cherry Relish
Tangy Sour Cherry Relish with Onions, Balsamic & Warm Spices
Ingredients:
2 cups pitted sour cherries (fresh or frozen)
1/2 small red onion, finely chopped
1/3 cup brown sugar
1/4 cup apple cider vinegar
1 tablespoon balsamic vinegar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Pinch of ground cloves
Salt, to taste
Optional: 1 teaspoon finely grated orange zest
Directions:
In a saucepan over medium heat, combine sour cherries, red onion, brown sugar, apple cider vinegar, and balsamic vinegar.
Stir in cinnamon, allspice, cloves, and a pinch of salt.
Bring mixture to a simmer and cook, stirring occasionally, for 15–20 minutes or until the liquid has reduced and thickened to a chutney-like consistency.
If desired, stir in orange zest in the last 5 minutes for a citrusy finish.
Let cool completely. Serve chilled or at room temperature with grilled meats, cheese platters, or holiday roasts.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 70 kcal | Servings: 8 servings (2 tablespoons each)
#sourcherry #fruitrelish #homemaderelish #tangyandbold #summerpreserves #condimentrecipes #holidayflavors #cherryseason #savoryfruit #balsamiccherry #meatpairings #cheeseaccompaniments #fruitcondiment #easyrelish #preserveideas #rusticcooking #homemadeflavor #spicedrelish #sweetandsour #versatilecondiments
This Sour Cherry Relish is the perfect balance of sweet, tart, and spice—amazing on grilled meats or cheese boards!
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