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  • Zella Zulauf @mhahn_1orx adicionou uma foto
    2025-07-02 12:12:02
    Hello guys, i'm New here.
    Hello guys, i'm New here.
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  • Geraldine Ledner @cielo_kessler_ofmc adicionou uma foto
    2025-07-02 12:13:03
    Shinomi Seina
    Shinomi Seina
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  • Gene Abernathy @taylor82_nqT2 adicionou uma foto
    2025-07-02 12:18:02
    Jane Doe by AlixxRosa
    Jane Doe by AlixxRosa
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  • Lorena Terry @vicente54_QwQH adicionou uma foto
    2025-07-02 12:20:02
    Kanna Seto
    Kanna Seto
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  • Lorena Terry @vicente54_QwQH adicionou uma foto
    2025-07-02 12:26:01
    Umi Shinonome
    Umi Shinonome
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  • Harsh Jaiswalharsh9090 @jaiswalharsh90 compartilhou um link
    2025-07-02 12:28:16
    Semiconductor Manufacturing Equipment Market : Size, Trends, and Growth Analysis 2032

    https://www.analystviewmarketinsights.com/reports/report-highlight-semiconductor-manufacturing-equipment-market
    Semiconductor Manufacturing Equipment Market : Size, Trends, and Growth Analysis 2032 https://www.analystviewmarketinsights.com/reports/report-highlight-semiconductor-manufacturing-equipment-market
    www.analystviewmarketinsights.com
    Semiconductor Manufacturing Equipment Market size was valued at US$ 109,802.53 Million in 2024, expanding at a CAGR of 7.90% from 2025 to 2032.
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  • Raquel Kerluke @gpfannerstill_NiN4 adicionou uma foto
    2025-07-02 12:31:03
    Harley Quinn from Suicide Squad Isekai by Peppy_cos
    Harley Quinn from Suicide Squad Isekai by Peppy_cos
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  • Kristina Pollich @jlegros_ZtE4 adicionou uma foto
    2025-07-02 12:33:02
    Katoyuri かとゆり
    Katoyuri かとゆり
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  • Wivjaj Wivjaj @wivjaj adicionou uma foto
    2025-07-02 12:34:06
    Tangerine Ice Cream

    Creamy Tangerine Dream Ice Cream

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    Zest of 3 tangerines

    1 cup fresh tangerine juice (about 4-5 tangerines)

    4 large egg yolks

    1 teaspoon vanilla extract

    Directions:

    In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer.

    In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick.

    Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs.

    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil.

    Remove from heat and stir in the tangerine juice, zest, and vanilla extract.

    Strain the mixture through a fine sieve to remove zest and any curdled bits.

    Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight.

    Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency.

    Transfer to a container and freeze for at least 2 hours to firm up before serving.

    Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours
    Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings

    #tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe

    Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.
    Tangerine Ice Cream Creamy Tangerine Dream Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar Zest of 3 tangerines 1 cup fresh tangerine juice (about 4-5 tangerines) 4 large egg yolks 1 teaspoon vanilla extract Directions: In a medium saucepan, combine the milk, cream, and half the sugar. Warm over medium heat until just about to simmer. In a separate bowl, whisk the egg yolks with the remaining sugar until pale and thick. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 170°F / 77°C). Do not boil. Remove from heat and stir in the tangerine juice, zest, and vanilla extract. Strain the mixture through a fine sieve to remove zest and any curdled bits. Chill the custard thoroughly in the refrigerator, at least 4 hours or overnight. Pour the custard into an ice cream maker and churn according to manufacturer’s instructions until soft-serve consistency. Transfer to a container and freeze for at least 2 hours to firm up before serving. Prep Time: 20 minutes | Chill Time: 4 hours+ | Churn Time: 20-30 minutes | Total Time: 5 hours Kcal: 250 kcal per serving (1/2 cup) | Servings: 6 servings #tangerineicecream #citrusdessert #homemadeicecream #creamyicecream #summerdesserts #freshfruiticecream #citrusflavors #frozendesserts #easyicecreamrecipe #dessertlover #sweetandsour #fruiticecream #cooltreats #icecreamtime #custardbase #handmadeicecream #freshandfruity #dessertideas #coolandsmooth #icecreamrecipe Brighten your day with this refreshing Tangerine Ice Cream! Creamy, tangy, and bursting with fresh citrus flavor.
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