Beef and Squash Fritters
Crispy Beef and Grated Squash Fritters with Herbs and Garlic
Ingredients:
1/2 lb ground beef
2 cups grated zucchini or yellow squash (squeezed dry)
2 eggs
1/4 cup all-purpose flour (or breadcrumbs)
2 cloves garlic, minced
1/2 small onion, finely chopped
2 tablespoons fresh parsley or dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Olive oil or vegetable oil for frying
Directions:
In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined.
Heat 2–3 tablespoons oil in a skillet over medium heat.
Scoop about 1/4 cup of mixture and flatten gently into patties.
Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm with sour cream, yogurt, or a simple dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 230 kcal | Servings: 6 fritters
#beeffritters #squashfritters #zucchinifritters #savorypatties #groundbeefrecipes #crispyfritters #easyappetizer #vegetableandmeat #comfortsnack #weeknightdinnerideas #herbfritters #beefandveggies #panfriedrecipes #summersquash #familyfriendlymeals #proteinpacked #quickfritters #easyhomemaderecipes #fritterlove #crispycomfort
Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!
Beef and Squash Fritters
Crispy Beef and Grated Squash Fritters with Herbs and Garlic
Ingredients:
1/2 lb ground beef
2 cups grated zucchini or yellow squash (squeezed dry)
2 eggs
1/4 cup all-purpose flour (or breadcrumbs)
2 cloves garlic, minced
1/2 small onion, finely chopped
2 tablespoons fresh parsley or dill, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Olive oil or vegetable oil for frying
Directions:
In a large bowl, combine ground beef, grated and squeezed squash, eggs, flour, garlic, onion, herbs, salt, pepper, and paprika. Mix until well combined.
Heat 2–3 tablespoons oil in a skillet over medium heat.
Scoop about 1/4 cup of mixture and flatten gently into patties.
Cook fritters in batches, 3–4 minutes per side, until golden brown and cooked through.
Transfer to a paper towel-lined plate to drain excess oil.
Serve warm with sour cream, yogurt, or a simple dipping sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 230 kcal | Servings: 6 fritters
#beeffritters #squashfritters #zucchinifritters #savorypatties #groundbeefrecipes #crispyfritters #easyappetizer #vegetableandmeat #comfortsnack #weeknightdinnerideas #herbfritters #beefandveggies #panfriedrecipes #summersquash #familyfriendlymeals #proteinpacked #quickfritters #easyhomemaderecipes #fritterlove #crispycomfort
Golden, crispy Beef and Squash Fritters—pan-fried to perfection and loaded with flavor!
· 0 Bình Luận ·0 Chia Sẻ ·52K Xem
