Pistachio and Raspberry Financiers
Ingredients:
- 100g unsalted butter
- 100g ground pistachios
- 100g powdered sugar
- 40g all-purpose flour
- 4 large egg whites
- 100g fresh raspberries
- A pinch of salt
- Chopped pistachios for garnish
Preparation Steps:
1. Preheat the oven to 180°C (350°F) and grease a financier mold or muffin tin.
2. In a small saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and set aside to cool slightly.
3. In a mixing bowl, combine ground pistachios, powdered sugar, flour, and a pinch of salt. Mix well.
4. In a separate bowl, whisk the egg whites until they're frothy but not stiff.
5. Carefully fold the egg whites into the dry ingredients until just combined.
6. Add the melted butter to the mixture and fold gently until smooth.
7. Spoon the batter into the prepared mold, filling each cavity about 2/3 full.
8. Top each financier with a few fresh raspberries and a sprinkle of chopped pistachios.
9. Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
10. Let cool in the mold for a few minutes before transferring to a wire rack.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 160 kcal per serving | Servings: 12 servings
Suggested Pairings:
- Serve with a dollop of whipped cream.
- Pair with a light jasmine tea.
#pistachio #raspberry #financiers
Pistachio and Raspberry Financiers 🥜🍇
Ingredients:
- 100g unsalted butter
- 100g ground pistachios
- 100g powdered sugar
- 40g all-purpose flour
- 4 large egg whites
- 100g fresh raspberries
- A pinch of salt
- Chopped pistachios for garnish
Preparation Steps:
1. Preheat the oven to 180°C (350°F) and grease a financier mold or muffin tin.
2. In a small saucepan, melt the butter over medium heat until it turns golden brown. Remove from heat and set aside to cool slightly.
3. In a mixing bowl, combine ground pistachios, powdered sugar, flour, and a pinch of salt. Mix well.
4. In a separate bowl, whisk the egg whites until they're frothy but not stiff.
5. Carefully fold the egg whites into the dry ingredients until just combined.
6. Add the melted butter to the mixture and fold gently until smooth.
7. Spoon the batter into the prepared mold, filling each cavity about 2/3 full.
8. Top each financier with a few fresh raspberries and a sprinkle of chopped pistachios.
9. Bake for 15-20 minutes, or until the edges are golden and a toothpick comes out clean.
10. Let cool in the mold for a few minutes before transferring to a wire rack.
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins
Calories: 160 kcal per serving | Servings: 12 servings
Suggested Pairings:
- Serve with a dollop of whipped cream.
- Pair with a light jasmine tea.
#pistachio #raspberry #financiers