Asian Sesame Ginger Chicken Salad
Crisp Asian Chicken Salad with Sesame Ginger Dressing
Ingredients:
2 boneless, skinless chicken breasts
6 cups mixed greens (romaine, napa cabbage, red cabbage)
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup edamame, shelled and cooked
1/4 cup sliced almonds, toasted
1/4 cup green onions, chopped
1 tablespoon sesame seeds
For the Asian Sesame Ginger Dressing:
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1 tablespoon lime juice
1 teaspoon sriracha (optional)
Directions:
Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper.
Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest, then slice thinly.
In a small bowl, whisk together all ingredients for the sesame ginger dressing until emulsified. Set aside.
In a large bowl, combine mixed greens, shredded carrots, bell pepper, edamame, green onions, and toasted almonds.
Top salad with sliced grilled chicken. Drizzle with dressing and sprinkle with sesame seeds.
Toss gently to combine before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 390 kcal | Servings: 2 servings
#asianflavors #sesameginger #healthyeats #chickensalad #cleaneating #quickdinners #freshflavors #mealprepideas #glutenoptional #homemadesalad #gingerdressing #saladseason #nourishingmeals #eattherainbow #crunchysalad #wholefoods #weeknightmeals #flavorforward #fusionfood #lightlunch
Craving a crunchy, fresh, flavor-packed lunch?
This Asian Sesame Ginger Chicken Salad is your new go-to!
Asian Sesame Ginger Chicken Salad
Crisp Asian Chicken Salad with Sesame Ginger Dressing
Ingredients:
2 boneless, skinless chicken breasts
6 cups mixed greens (romaine, napa cabbage, red cabbage)
1 cup shredded carrots
1 red bell pepper, thinly sliced
1/2 cup edamame, shelled and cooked
1/4 cup sliced almonds, toasted
1/4 cup green onions, chopped
1 tablespoon sesame seeds
For the Asian Sesame Ginger Dressing:
1/4 cup rice vinegar
3 tablespoons soy sauce
2 tablespoons toasted sesame oil
1 tablespoon honey
1 tablespoon fresh ginger, grated
1 clove garlic, minced
1 tablespoon lime juice
1 teaspoon sriracha (optional)
Directions:
Preheat grill or grill pan to medium-high heat. Season chicken breasts with salt and pepper.
Grill chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest, then slice thinly.
In a small bowl, whisk together all ingredients for the sesame ginger dressing until emulsified. Set aside.
In a large bowl, combine mixed greens, shredded carrots, bell pepper, edamame, green onions, and toasted almonds.
Top salad with sliced grilled chicken. Drizzle with dressing and sprinkle with sesame seeds.
Toss gently to combine before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 390 kcal | Servings: 2 servings
#asianflavors #sesameginger #healthyeats #chickensalad #cleaneating #quickdinners #freshflavors #mealprepideas #glutenoptional #homemadesalad #gingerdressing #saladseason #nourishingmeals #eattherainbow #crunchysalad #wholefoods #weeknightmeals #flavorforward #fusionfood #lightlunch
Craving a crunchy, fresh, flavor-packed lunch? 🥗🔥 This Asian Sesame Ginger Chicken Salad is your new go-to!
