• Looking for a refreshing dish to cool you down?

    Gazpacho Andaluz

    Ingredients:
    - 6 ripe tomatoes
    - 1 cucumber, peeled and chopped
    - 1 bell pepper, chopped
    - 1 small red onion, chopped
    - 2 cups tomato juice
    - 3 tablespoons olive oil
    - 2 tablespoons red wine vinegar
    - 2 cloves garlic, minced
    - Salt and pepper to taste
    - Fresh basil or parsley for garnish

    Preparation Steps:
    1. Chop the tomatoes, cucumber, bell pepper, and onion.
    2. In a blender, combine the tomatoes, cucumber, bell pepper, onion, tomato juice, olive oil, red wine vinegar, and garlic.
    3. Blend until smooth.
    4. Season with salt and pepper to taste.
    5. Chill the soup in the refrigerator for at least 2 hours.
    6. Serve cold, garnished with fresh basil or parsley.

    Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 2 hrs 15 mins
    Calories: 90 kcal per serving | Servings: 4 servings

    Suggested Pairings: Crunchy bread, a light salad, or a refreshing fruit platter.

    #gazpacho #summerrecipes #healthyliving
    Looking for a refreshing dish to cool you down? 🥒🍅 Gazpacho Andaluz 🥒🍅 Ingredients: - 6 ripe tomatoes - 1 cucumber, peeled and chopped - 1 bell pepper, chopped - 1 small red onion, chopped - 2 cups tomato juice - 3 tablespoons olive oil - 2 tablespoons red wine vinegar - 2 cloves garlic, minced - Salt and pepper to taste - Fresh basil or parsley for garnish Preparation Steps: 1. Chop the tomatoes, cucumber, bell pepper, and onion. 2. In a blender, combine the tomatoes, cucumber, bell pepper, onion, tomato juice, olive oil, red wine vinegar, and garlic. 3. Blend until smooth. 4. Season with salt and pepper to taste. 5. Chill the soup in the refrigerator for at least 2 hours. 6. Serve cold, garnished with fresh basil or parsley. Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 2 hrs 15 mins Calories: 90 kcal per serving | Servings: 4 servings Suggested Pairings: Crunchy bread, a light salad, or a refreshing fruit platter. #gazpacho #summerrecipes #healthyliving
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Jupiter may look like a giant ball of hydrogen and helium—but its insides tell a far more dramatic story.

    Thanks to NASA’s Juno mission, scientists have discovered that Jupiter holds up to 30 Earth-masses of heavy elements buried deep inside. And they’re not spread out evenly—they’re clumped near the core, shaking up everything we thought we knew about how gas giants form.

    Instead of growing slowly by collecting space dust and pebbles, Jupiter likely feasted on massive rocky planetesimals—the very building blocks of planets—before gulping down gas from the solar nebula. These weren’t just snacks… they were entire baby planets.

    And there’s more: the unexpected distribution of metals suggests that Jupiter’s interior isn’t churning like boiling water as once believed. That changes how we model giant planets—not just in our Solar System, but across the galaxy.

    With telescopes like James Webb peering at distant worlds, this discovery could mean we’ve been underestimating what exoplanets are really made of.

    Jupiter isn’t just a planet—it’s a cosmic time capsule.
    Source: Y. Miguel et al., “Jupiter’s Inhomogeneous Envelope,” A&A (2022)
    Jupiter may look like a giant ball of hydrogen and helium—but its insides tell a far more dramatic story. Thanks to NASA’s Juno mission, scientists have discovered that Jupiter holds up to 30 Earth-masses of heavy elements buried deep inside. And they’re not spread out evenly—they’re clumped near the core, shaking up everything we thought we knew about how gas giants form. Instead of growing slowly by collecting space dust and pebbles, Jupiter likely feasted on massive rocky planetesimals—the very building blocks of planets—before gulping down gas from the solar nebula. These weren’t just snacks… they were entire baby planets. And there’s more: the unexpected distribution of metals suggests that Jupiter’s interior isn’t churning like boiling water as once believed. That changes how we model giant planets—not just in our Solar System, but across the galaxy. With telescopes like James Webb peering at distant worlds, this discovery could mean we’ve been underestimating what exoplanets are really made of. Jupiter isn’t just a planet—it’s a cosmic time capsule. 📄 Source: Y. Miguel et al., “Jupiter’s Inhomogeneous Envelope,” A&A (2022)
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Is this stupid or just shameful?
    Is this stupid or just shameful?
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Love is when someone makes you their favorite everyday miracle
    Love is when someone makes you their favorite everyday miracle🌈
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Southern Country Gravy

    Classic Creamy Southern Country Gravy

    Ingredients:

    4 tablespoons unsalted butter

    1/4 cup all-purpose flour

    2 cups whole milk (warm)

    1/2 teaspoon salt (or to taste)

    1/4 teaspoon black pepper

    1/4 teaspoon garlic powder (optional)

    1/4 teaspoon onion powder (optional)

    Directions:

    In a medium skillet, melt butter over medium heat until it starts to bubble but not brown.

    Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color.

    Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes.

    Season with salt, black pepper, garlic powder, and onion powder if using. Stir well.

    Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken.

    Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
    Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings

    #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie

    Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken!
    Southern Country Gravy Classic Creamy Southern Country Gravy Ingredients: 4 tablespoons unsalted butter 1/4 cup all-purpose flour 2 cups whole milk (warm) 1/2 teaspoon salt (or to taste) 1/4 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon onion powder (optional) Directions: In a medium skillet, melt butter over medium heat until it starts to bubble but not brown. Whisk in the flour, stirring constantly to form a smooth roux. Cook for 2-3 minutes until the mixture turns a light golden color. Gradually whisk in the warm milk, ensuring no lumps form. Continue whisking until the gravy thickens, about 5-7 minutes. Season with salt, black pepper, garlic powder, and onion powder if using. Stir well. Remove from heat and serve immediately over biscuits, mashed potatoes, or fried chicken. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: Approximately 180 kcal per serving (1/2 cup) | Servings: 4 servings #southerngravy #countrygravy #biscuitsandgravy #comfortfood #southerncooking #homemadegravy #classicgravy #creamysauce #easyrecipes #southernrecipes #dinnerideas #breakfastrecipes #comfortfoodrecipes #familyfavorites #traditionalrecipes #gravylover #homecooking #butterflourroux #southernstyle #foodie Warm up your mornings with classic Southern Country Gravy—perfect over fresh biscuits or crispy fried chicken! 🥞🍗
    0 Комментарии 0 Поделились 18Кб Просмотры
  • Wtf happened in October 1582?
    Wtf happened in October 1582?
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Ahh Youtube
    Ahh Youtube
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Thanks for the "update" Samsung
    Thanks for the "update" Samsung
    0 Комментарии 0 Поделились 17Кб Просмотры
  • Did you know some of the most sensitive scientific instruments once relied on steel salvaged from sunken World War-era ships? Known as "low-background steel," this material is prized because it was produced before atmospheric nuclear testing began in 1945, which contaminated all steel manufactured afterward with trace amounts of radiation.

    This radiation doesn’t affect everyday use—but for delicate applications like Geiger counters, particle detectors, and some medical devices, even slight contamination can interfere with readings. That’s why divers were sent to retrieve steel from sunken battleships, especially those lost before the nuclear age, like the German WWI fleet scuttled at Scapa Flow.

    With modern smelting techniques and cleaner environments, the demand for sunken steel is now rare—but the story remains a fascinating example of how history and science can collide in the most unexpected ways.

    #RadiationScience #LowBackgroundSteel #ScientificHistory #SunkenTreasure #WWIIEngineering #MedicalTechFacts
    Did you know some of the most sensitive scientific instruments once relied on steel salvaged from sunken World War-era ships? Known as "low-background steel," this material is prized because it was produced before atmospheric nuclear testing began in 1945, which contaminated all steel manufactured afterward with trace amounts of radiation. This radiation doesn’t affect everyday use—but for delicate applications like Geiger counters, particle detectors, and some medical devices, even slight contamination can interfere with readings. That’s why divers were sent to retrieve steel from sunken battleships, especially those lost before the nuclear age, like the German WWI fleet scuttled at Scapa Flow. With modern smelting techniques and cleaner environments, the demand for sunken steel is now rare—but the story remains a fascinating example of how history and science can collide in the most unexpected ways. #RadiationScience #LowBackgroundSteel #ScientificHistory #SunkenTreasure #WWIIEngineering #MedicalTechFacts
    0 Комментарии 0 Поделились 17Кб Просмотры
  • SUPREME REUBEN STROMBOLI

    Ingredients:
    1 sheet pizza dough (store-bought or homemade)
    1 cup sliced corned beef
    1/2 cup sauerkraut, well-drained
    1 cup shredded Swiss cheese
    1/4 cup Russian or Thousand Island dressing
    1 egg (for egg wash)
    Optional: caraway seeds or parsley for garnish

    Instructions:
    1️⃣ Roll out dough into large rectangle; spread dressing in center.
    2️⃣ Layer corned beef, sauerkraut & cheese.
    3️⃣ Fold sides over, seal edges tightly, and place seam-side down.
    4️⃣ Brush with egg wash, sprinkle seeds if desired.
    5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp.
    6️⃣ Cool slightly, slice, and dip into extra dressing!

    Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
    SUPREME REUBEN STROMBOLI 🥩🧀🥖 Ingredients: 🥖 1 sheet pizza dough (store-bought or homemade) 🥩 1 cup sliced corned beef 🥬 1/2 cup sauerkraut, well-drained 🧀 1 cup shredded Swiss cheese 🥣 1/4 cup Russian or Thousand Island dressing 🥚 1 egg (for egg wash) 🌿 Optional: caraway seeds or parsley for garnish Instructions: 1️⃣ Roll out dough into large rectangle; spread dressing in center. 2️⃣ Layer corned beef, sauerkraut & cheese. 3️⃣ Fold sides over, seal edges tightly, and place seam-side down. 4️⃣ Brush with egg wash, sprinkle seeds if desired. 5️⃣ Bake at 200 °C (400 °F) for 20–25 min until golden and crisp. 6️⃣ Cool slightly, slice, and dip into extra dressing! 🔥 Prep: 15 min | Bake: 25 min | Total: 40 min | Serves: 4–6
    0 Комментарии 0 Поделились 17Кб Просмотры