Rezultatele cautarii
Vedeti tot
Home Home Home
Home
Reels
Grupuri
Pagini
Arata mai mult
Grupuri Pagini Events Blogs Funding Offers Jobs Forums Movies
Conecteaza-te
Conecteaza-te Inscrie-te
Theme Switcher
Day Mode
Director
Utilizatori
Postari
Pagini
Grupuri
Events
  • Marta Gislason @dnicolas_UIn6 a adăugat o fotografie
    2025-05-26 03:24:02
    Every time facing this with this idiot
    Every time facing this with this idiot
    0 Commentarii ·0 Distribuiri ·23K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Domenick Kohler @damore_tevin_4kWa a adăugat o fotografie
    2025-05-26 03:31:02
    The good day!
    The good day!
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Yasmin Sanford @wkling_h4Vx a adăugat o fotografie
    2025-05-26 03:32:02
    Yup
    Yup
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Rubby Wattson @rubby101 a adăugat o fotografie
    2025-05-26 03:34:05
    According to NOAA, NASA, and research published in journals like Nature, phytoplankton—tiny marine algae—are responsible for producing about 50% to 80% of Earth’s oxygen through photosynthesis.

    These organisms, including cyanobacteria, diatoms, and seaweed, form the base of the oceanic food web and thrive near the ocean surface, where sunlight can reach.

    Land plants, including forests, contribute the remaining oxygen, but marine sources dominate due to their vast global coverage and rapid reproduction.

    Key Facts:

    Phytoplankton are microscopic, unlike larger seaweeds but are extremely abundant.

    One genus, Prochlorococcus, is estimated to contribute up to 20% of the global oxygen supply alone.

    Oceans cover 71% of the planet, supporting the dominance of marine photosynthesis.

    Sources: NASA Earth Observatory, NOAA, Nature, PNAS
    According to NOAA, NASA, and research published in journals like Nature, phytoplankton—tiny marine algae—are responsible for producing about 50% to 80% of Earth’s oxygen through photosynthesis. These organisms, including cyanobacteria, diatoms, and seaweed, form the base of the oceanic food web and thrive near the ocean surface, where sunlight can reach. Land plants, including forests, contribute the remaining oxygen, but marine sources dominate due to their vast global coverage and rapid reproduction. Key Facts: Phytoplankton are microscopic, unlike larger seaweeds but are extremely abundant. One genus, Prochlorococcus, is estimated to contribute up to 20% of the global oxygen supply alone. Oceans cover 71% of the planet, supporting the dominance of marine photosynthesis. Sources: NASA Earth Observatory, NOAA, Nature, PNAS
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Name Murazik @nickolas_koss_5jpN a adăugat o fotografie
    2025-05-26 03:38:02
    It's not my fault that food is tasty...
    It's not my fault that food is tasty...
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Teideu Teideu @teideu a adăugat o fotografie
    2025-05-26 03:40:06
    STUFFED PESTO SHRIMP & BRIE CALZONE

    Ingredients:
    1/2 lb cooked shrimp, chopped
    4 tbsp basil pesto
    4 oz brie, sliced
    1 pizza dough (store-bought or homemade)
    1 clove garlic, minced
    Olive oil for brushing

    Instructions:
    1️⃣ Mix shrimp, pesto, garlic together.
    2️⃣ Roll out dough, layer shrimp mix and brie on half.
    3️⃣ Fold dough, seal edges, brush with olive oil.
    4️⃣ Bake at 400°F (200°C) for 15-20 min till golden.

    Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 2-3
    STUFFED PESTO SHRIMP & BRIE CALZONE 🦐🌿🧀 Ingredients: 🦐 1/2 lb cooked shrimp, chopped 🌿 4 tbsp basil pesto 🧀 4 oz brie, sliced 🥟 1 pizza dough (store-bought or homemade) 🧄 1 clove garlic, minced 🧈 Olive oil for brushing Instructions: 1️⃣ Mix shrimp, pesto, garlic together. 2️⃣ Roll out dough, layer shrimp mix and brie on half. 3️⃣ Fold dough, seal edges, brush with olive oil. 4️⃣ Bake at 400°F (200°C) for 15-20 min till golden. 🔥 Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 2-3
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Nathanael Heathcote @daphney_gorczany_FVHm a adăugat o fotografie
    2025-05-26 03:44:02
    EVERY. DAMN. NIGHT.
    EVERY. DAMN. NIGHT.
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Myah Kuphal @murray_efren_Frju a adăugat o fotografie
    2025-05-26 03:45:02
    Your last saved picture is the only evidence of our existence. How fried are we?
    Your last saved picture is the only evidence of our existence. How fried are we?
    0 Commentarii ·0 Distribuiri ·23K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Noe Pfannerstill @nigel96_ujA4 a adăugat o fotografie
    2025-05-26 03:56:02
    My back hurts
    My back hurts
    0 Commentarii ·0 Distribuiri ·22K Views
    Vă rugăm să vă autentificați pentru a vă dori, partaja și comenta!
  • Afiseaza (5419-5427 de 27692)
  • «
  • Anterior
  • 601
  • 602
  • 603
  • 604
  • 605
  • Următor
  • »
Upgrade to Pro
Alege planul care ți se potrivește
Upgrade
© 2025 Home
Romaian
Language English VN French Spanish Portuguese Deutsch Turkish Dutch Italiano Russian Romaian Portuguese (Brazil) Greek Arabic
About Termeni Confidențialitate Contacteaza-ne Director