• ‘Art is meant to disturb the comfortable and comfort the disturbed’
    ‘Art is meant to disturb the comfortable and comfort the disturbed’
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  • Rose Ice Cream

    Velvet Rose Petal Cream: Floral Homemade Rose Ice Cream

    Ingredients:

    2 cups heavy cream

    1 cup whole milk

    3/4 cup granulated sugar

    4 large egg yolks

    1/4 cup rose water

    A few drops of pink food coloring (optional)

    1 teaspoon vanilla extract

    Directions:

    In a medium saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Remove from heat.

    In a separate bowl, whisk the egg yolks and sugar together until pale and thick.

    Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs.

    Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.

    Remove from heat and stir in rose water, vanilla extract, and pink food coloring if using.

    Pour the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits.

    Chill the mixture in the refrigerator for at least 4 hours or overnight.

    Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until soft serve consistency.

    Transfer to a container and freeze for at least 2 hours before serving.

    Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 4+ hours | Total Time: 6 hours 30 minutes
    Kcal: Approximately 220 kcal per serving (1/2 cup) | Servings: 6 servings

    #roseicecream #floralicecream #homemadeicecream #rosewater #dessertlover #icecreamrecipe #summerdessert #flavoredicecream #creamyicecream #foodblogger #homemadedesserts #easyicecream #artisanicecream #vanillarecipe #flowerflavors #icecreamlover #sweettooth #icecreamtime #roseflavor #gourmetdessert

    Indulge in the delicate floral notes of this homemade Rose Ice Cream — creamy, fragrant, and perfect for warm days!
    Rose Ice Cream Velvet Rose Petal Cream: Floral Homemade Rose Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 4 large egg yolks 1/4 cup rose water A few drops of pink food coloring (optional) 1 teaspoon vanilla extract Directions: In a medium saucepan, heat the heavy cream and whole milk over medium heat until it just begins to simmer. Remove from heat. In a separate bowl, whisk the egg yolks and sugar together until pale and thick. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper the eggs. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil. Remove from heat and stir in rose water, vanilla extract, and pink food coloring if using. Pour the custard through a fine mesh sieve into a clean bowl to remove any cooked egg bits. Chill the mixture in the refrigerator for at least 4 hours or overnight. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions until soft serve consistency. Transfer to a container and freeze for at least 2 hours before serving. Prep Time: 20 minutes | Cooking Time: 10 minutes | Chilling Time: 4+ hours | Total Time: 6 hours 30 minutes Kcal: Approximately 220 kcal per serving (1/2 cup) | Servings: 6 servings #roseicecream #floralicecream #homemadeicecream #rosewater #dessertlover #icecreamrecipe #summerdessert #flavoredicecream #creamyicecream #foodblogger #homemadedesserts #easyicecream #artisanicecream #vanillarecipe #flowerflavors #icecreamlover #sweettooth #icecreamtime #roseflavor #gourmetdessert 🌹🍦 Indulge in the delicate floral notes of this homemade Rose Ice Cream — creamy, fragrant, and perfect for warm days!
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  • It's so over
    It's so over
    0 Kommentare 0 Geteilt 23KB Ansichten
  • foreskins are making a comeback
    foreskins are making a comeback
    0 Kommentare 0 Geteilt 23KB Ansichten
  • Kangaroos cannot easily walk backward. The main reasons are:

    Anatomy: Kangaroos have large, muscular tails and long, strong hind legs designed for hopping forward. Their pelvic structure and tail limit the flexibility needed for backward movement.

    Tail Usage: Kangaroos use their tail as a "fifth limb" for balance and propulsion, which further complicates backward motion.

    Behavior: They also rarely, if ever, need to move backward in the wild, making backward locomotion evolutionarily unnecessary.

    Australia even features the kangaroo (and emu) on its coat of arms to symbolize progress, as both animals cannot easily move backward.

    Sources: Australian Museum, BBC Earth, National Geographic
    Kangaroos cannot easily walk backward. The main reasons are: Anatomy: Kangaroos have large, muscular tails and long, strong hind legs designed for hopping forward. Their pelvic structure and tail limit the flexibility needed for backward movement. Tail Usage: Kangaroos use their tail as a "fifth limb" for balance and propulsion, which further complicates backward motion. Behavior: They also rarely, if ever, need to move backward in the wild, making backward locomotion evolutionarily unnecessary. Australia even features the kangaroo (and emu) on its coat of arms to symbolize progress, as both animals cannot easily move backward. Sources: Australian Museum, BBC Earth, National Geographic
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  • German Beer Enthusiasts Here?
    German Beer Enthusiasts Here?
    0 Kommentare 0 Geteilt 23KB Ansichten
  • GARGANTUAN CHILI CHEESE DOG CATASTROPHE

    Ingredients:
    2 jumbo beef hot dogs
    2 oversized buns
    1 cup thick beef chili
    1 cup shredded cheddar cheese
    1/4 cup diced red onions
    Optional: pickled jalapeños, sour cream drizzle

    Instructions:
    1️⃣ Grill or sear hot dogs until browned.
    2️⃣ Warm chili and toast buns.
    3️⃣ Load buns with hot dogs, smother in chili.
    4️⃣ Top with cheese, onions, and extras.
    5️⃣ Broil for 2–3 min until cheese is melted and bubbling.

    Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2 (or 1 brave soul)
    GARGANTUAN CHILI CHEESE DOG CATASTROPHE 🌭🌶️🧀 Ingredients: 🌭 2 jumbo beef hot dogs 🌭 2 oversized buns 🌶️ 1 cup thick beef chili 🧀 1 cup shredded cheddar cheese 🧅 1/4 cup diced red onions 🥒 Optional: pickled jalapeños, sour cream drizzle Instructions: 1️⃣ Grill or sear hot dogs until browned. 2️⃣ Warm chili and toast buns. 3️⃣ Load buns with hot dogs, smother in chili. 4️⃣ Top with cheese, onions, and extras. 5️⃣ Broil for 2–3 min until cheese is melted and bubbling. 🔥 Prep: 10 min | Cook: 10 min | Total: 20 min | Serves: 2 (or 1 brave soul)
    0 Kommentare 0 Geteilt 23KB Ansichten
  • My Gf's Knee!
    My Gf's Knee!
    0 Kommentare 0 Geteilt 23KB Ansichten
  • No in-between
    No in-between
    0 Kommentare 0 Geteilt 23KB Ansichten