Início Home
Resultados de pesquisa
Veja todos os resultados
  • Acessar
    Entrar
    Cadastrar
    Pesquisar
    Theme Switcher
    Night Mode

Diretório

Conheça novas pessoas, crie conexões e faça novos amigos

  • Usuários
  • Publicações
  • Páginas
  • Grupos
  • Eventos
  • Blogs
  • Funding
  • Offers
  • Jobs
  • Fóruns
  • Filmes
  • Felipa Goldner adicionou uma foto
    2025-05-26 15:42:02
    Anime_irl
    Anime_irl
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Beryl Bahringer adicionou uma foto
    2025-05-26 15:47:02
    Best kind of prank to pull n dads
    Best kind of prank to pull n dads
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Christy Stokes adicionou uma foto
    2025-05-26 15:53:02
    You just think you haven't
    You just think you haven't
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • David Fukui adicionou uma foto
    2025-05-26 15:54:30
    Croatian Peka – Meat and Vegetables Slow-Cooked Under a Bell

    A traditional Dalmatian method of cooking where lamb, veal, or octopus is slow-roasted with vegetables under a metal bell covered with hot coals, resulting in tender, smoky flavors.

    Ingredients (Serves 4):

    * 1kg lamb or veal, cut into chunks (or 1kg octopus)
    * 4 potatoes, quartered
    * 2 carrots, sliced
    * 2 onions, quartered
    * 4 garlic cloves, crushed
    * Olive oil, rosemary, salt, pepper

    Instructions:

    1. Toss meat and vegetables with olive oil, garlic, rosemary, salt, and pepper.
    2. Arrange in a deep ovenproof dish and cover with a lid or foil.
    3. Slow-roast at 150°C (300°F) for 3–4 hours until meat is tender.
    4. Optionally finish with high heat to crisp vegetables and meat.

    Croatian Tip:
    Traditionally cooked outdoors over embers; modern ovens can replicate the slow-roasting effect.
    🐖 Croatian Peka – Meat and Vegetables Slow-Cooked Under a Bell A traditional Dalmatian method of cooking where lamb, veal, or octopus is slow-roasted with vegetables under a metal bell covered with hot coals, resulting in tender, smoky flavors. 🛒 Ingredients (Serves 4): * 1kg lamb or veal, cut into chunks (or 1kg octopus) * 4 potatoes, quartered * 2 carrots, sliced * 2 onions, quartered * 4 garlic cloves, crushed * Olive oil, rosemary, salt, pepper 👨‍🍳 Instructions: 1. Toss meat and vegetables with olive oil, garlic, rosemary, salt, and pepper. 2. Arrange in a deep ovenproof dish and cover with a lid or foil. 3. Slow-roast at 150°C (300°F) for 3–4 hours until meat is tender. 4. Optionally finish with high heat to crisp vegetables and meat. 💡 Croatian Tip: Traditionally cooked outdoors over embers; modern ovens can replicate the slow-roasting effect.
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Cassie Murray adicionou uma foto
    2025-05-26 15:59:03
    I knew it all along
    I knew it all along
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Parker Grimes adicionou uma foto
    2025-05-26 16:04:02
    Wife is Wife - no matter who you are!
    Wife is Wife - no matter who you are!
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Trenton Turcotte adicionou uma foto
    2025-05-26 16:05:02
    Perfectly Balanced
    Perfectly Balanced
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Maxine Stokes adicionou uma foto
    2025-05-26 16:06:02
    Last image you got saved for this goober?
    Last image you got saved for this goober?
    0 Comentários 0 Compartilhamentos 23KB Visualizações
    Faça o login para curtir, compartilhar e comentar!
  • Exibindo (5608-5616 de 10913)
  • «
  • Anterior
  • 622
  • 623
  • 624
  • 625
  • 626
  • Seguinte
  • »
© 2025 Início Portuguese (Brazil)
English French Spanish Portuguese Deutsch Turkish Dutch Italiano Russian Romaian Portuguese (Brazil) Greek Arabic
Sobre Termos Privacidade Fale conosco Diretório