Looking for a cozy and flavorful dish to impress your family?
French Onion Butter Rice Delight
Ingredients:
- 1 cup basmati rice
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. In a medium saucepan, melt butter over medium heat.
2. Add thinly sliced onions and cook until golden brown, about 10-15 minutes, stirring occasionally.
3. Stir in minced garlic, thyme, sugar, salt, and pepper; cook for 1 minute.
4. Add the basmati rice to the saucepan and stir to coat in the onion mixture.
5. Pour in the vegetable broth and bring it to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a complete meal!
#frenchonion #rice #comfortfoodLooking for a cozy and flavorful dish to impress your family? 🍚✨
French Onion Butter Rice Delight 🧅🍚
Ingredients:
- 1 cup basmati rice
- 2 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 3 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Steps:
1. In a medium saucepan, melt butter over medium heat.
2. Add thinly sliced onions and cook until golden brown, about 10-15 minutes, stirring occasionally.
3. Stir in minced garlic, thyme, sugar, salt, and pepper; cook for 1 minute.
4. Add the basmati rice to the saucepan and stir to coat in the onion mixture.
5. Pour in the vegetable broth and bring it to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
7. Fluff the rice with a fork and garnish with fresh parsley before serving.
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins
Calories: 220 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a complete meal!
#frenchonion #rice #comfortfood
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